[stylist] Word: macedoine - noun

[Brad Dunse']

I haven't a clue but tasty just the same. :)

Brad

Brad



On 11/7/2011  06:55 AM Jacobson, Shawn D said...
>I wonder if this word has the same etymology as minestrone?
>
>
>
>-----Original Message-----
>From: stylist-bounces at nfbnet.org [mailto:stylist-bounces at nfbnet.org] 
>On Behalf Of Brad Dunse'
>Sent: Saturday, November 05, 2011 12:40 PM
>To: Writer's Division Mailing List
>Subject: [stylist] Word: macedoine - noun
>
>macedoine (noun)
>mass-uh-DWAHN\
>
>1. A confused mixture: medley
>2. A mixture of fruits or vegetables served as a salad, cocktail, or
>in a jellied dessert; used in a sauce or as a garnish.
>
>Example: When I grill, I like to cook up a macedoine of various
>vegetables in the below recipe:
>
>2 medium potatoes Chunked to liking
>1 large green or red pepper diced or cut in strips
>1 medium mild or sweet onion diced into small to medium-small pieces
>12-14 cherry tomatoes (or one large tomato diced or chunked)
>1 small zucchini sliced thin
>3 cloves garlic
>1/4 cup olive oil
>Small handful grated Romano
>Small handful crumbled Feta cheese
>Oregano to taste
>
>Preparation
>
>After vegetables are sliced, diced, or chuncked:
>
>1. Mix vegetables in large bowl
>2. Press cloves over vegetables and remix.
>3. Pour contents on foil (or make two separate packs)
>4. Curl ends of foil upward and drizzle olive oil over medley
>5. Sprinkle Oregano and cheeses to taste
>6. Cover with foil, wrapping and sealing ends into a packet
>
>Cook: On medium grill cook with cover on for approximately
>30-minutes. Remove from grill, sandwich between two large dinner
>plates and let  set  for a half hour or until main course is done.
>
>
>
>
>Brad Dunse
>
>"A goal is a dream with a plan to get there." --Capt'n Frank
>
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Brad Dunse

"Either make a plan for your life, or settle for being part of 
another's." --American Proverb

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