[stylist] sharing

[Bridgit Kuenning-Pollpeter]

The Federation has a lot of past and current scientist, smile, working in
all facets of science. There's even a medical doctor who graduated from
Georgetown.

And yes, cooking is something that can get better with practice. And often
the best cooks need to try a new recipe a few ties before perfecting it,
smile. Whenever I try out new cookie recipes, I usually need a trial run or
two. Same with cooking and seasoning. Usually I have to do trial and error
to get seasoning just right with a certain recipe. Keep working at it, and
you will learn what works and what does not.

Bridgit

-----Original Message-----
From: stylist [mailto:stylist-bounces at nfbnet.org] On Behalf Of Debby
Phillips via stylist
Sent: Sunday, August 16, 2015 3:04 PM
To: Writers' Division Mailing List <stylist at nfbnet.org>
Cc: Debby Phillips <semisweetdebby at gmail.com>; astrochem119 at gmail.com
Subject: Re: [stylist] sharing

Chelsea, I'm so excited that you are a scientist.  Until I joined NFB, I
didn't think there were any blind scientists.  I'm not good at math, don't
have a scientific bent, but I enjoy science fiction.  (Smile).  I bet you
are a great cook, and if you aren't, you will be.  If you enjoy it, keep
doing it and you'll get better.  After all, cooking is just like chemistry,
except it's food you're dealing with.  (Grin).


Take care!    Debby

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