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</o:shapelayout></xml><![endif]--></head><body lang=EN-US link="#0563C1" vlink="#954F72"><div class=WordSection1><p class=MsoNormal><span style='color:#1F497D'>Hey Ann,<o:p></o:p></span></p><p class=MsoNormal><span style='color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal><span style='color:#1F497D'>I enjoyed your poem—thanks for sharing. It certainly made me want to crack open a jar.<o:p></o:p></span></p><p class=MsoNormal><span style='color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal><span style='color:#1F497D'>On a side note, I’m a bit of a pickle connoisseur (or common sewer, as the three stooges used to say) and I recently discovered what I believe to be the perfect pickle. They are made by a company called Wickles Pickles, and they have a hot pepper in the jar, so in addition to dill and sour and sweet, you get a little kick of heat. Delicious!<o:p></o:p></span></p><p class=MsoNormal><span style='color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal><span style='color:#1F497D'>Chris<o:p></o:p></span></p><p class=MsoNormal><span style='color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal><span style='color:#1F497D'><o:p> </o:p></span></p><p class=MsoNormal><span style='color:#1F497D'><o:p> </o:p></span></p><div><div style='border:none;border-top:solid #B5C4DF 1.0pt;padding:3.0pt 0in 0in 0in'><p class=MsoNormal><b><span style='font-size:10.0pt;font-family:"Tahoma","sans-serif"'>From:</span></b><span style='font-size:10.0pt;font-family:"Tahoma","sans-serif"'> Stylist [mailto:stylist-bounces@nfbnet.org] <b>On Behalf Of </b>Ann Chiappetta via Stylist<br><b>Sent:</b> Friday, March 20, 2020 9:20 PM<br><b>To:</b> 'Writers' Division Mailing List'<br><b>Cc:</b> anniecms64@gmail.com<br><b>Subject:</b> [Stylist] pickle poem<o:p></o:p></span></p></div></div><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>Dill and Brine<o:p></o:p></p><p class=MsoNormal>By Ann Chiappetta<o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>green <o:p></o:p></p><p class=MsoNormal>and curved, bumps<o:p></o:p></p><p class=MsoNormal>diminutive gherkin cornichons<o:p></o:p></p><p class=MsoNormal>curved Kirby’s<o:p></o:p></p><p class=MsoNormal>Aromas bewitch salivatory glands <o:p></o:p></p><p class=MsoNormal>Jarred in glass, sprigs<o:p></o:p></p><p class=MsoNormal>Of herbs and salt vinegar. Infused <o:p></o:p></p><p class=MsoNormal>Brined Tantalizing tartness<o:p></o:p></p><p class=MsoNormal>Wicked on the tongue<o:p></o:p></p><p class=MsoNormal>Olfactory humming with anticipation, the crunch<o:p></o:p></p><p class=MsoNormal>The layered satisfaction<o:p></o:p></p><p class=MsoNormal>Of <o:p></o:p></p><p class=MsoNormal>Perfection.<o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal> 2020<o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal><o:p> </o:p></p><p class=MsoNormal>Ann Chiappetta, Author<o:p></o:p></p><p class=MsoNormal>` Making meaningful connections with others through writing `<o:p></o:p></p><p class=MsoNormal><a href="http://www.annchiappetta.com/">www.annchiappetta.com</a> or <a href="http://www.dldbooks.com/annchiappetta/">www.dldbooks.com/annchiappetta/</a> <o:p></o:p></p><p class=MsoNormal>Blog: <a href="http://www.thought-wheel.com/">www.thought-wheel.com</a><o:p></o:p></p><p class=MsoNormal>Facebook Annie Chiappetta<o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p></div></body></html>