<html><head><meta http-equiv="Content-Type" content="text/html; charset=utf-8"></head><body style="word-wrap: break-word; -webkit-nbsp-mode: space; line-break: after-white-space;" class="">You are invited. See below.<div class=""> Cindy Lou<div class=""><br class=""><div><br class=""><blockquote type="cite" class=""><div class="">Begin forwarded message:</div><br class="Apple-interchange-newline"><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;" class=""><span style="font-family: -webkit-system-font, Helvetica Neue, Helvetica, sans-serif; color:rgba(0, 0, 0, 1.0);" class=""><b class="">From: </b></span><span style="font-family: -webkit-system-font, Helvetica Neue, Helvetica, sans-serif;" class="">Sandi Ryan via DSM-Iowa <<a href="mailto:dsm-iowa@nfbnet.org" class="">dsm-iowa@nfbnet.org</a>><br class=""></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;" class=""><span style="font-family: -webkit-system-font, Helvetica Neue, Helvetica, sans-serif; color:rgba(0, 0, 0, 1.0);" class=""><b class="">Subject: </b></span><span style="font-family: -webkit-system-font, Helvetica Neue, Helvetica, sans-serif;" class=""><b class="">[DSM-Iowa] Let's Knead Dough!</b><br class=""></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;" class=""><span style="font-family: -webkit-system-font, Helvetica Neue, Helvetica, sans-serif; color:rgba(0, 0, 0, 1.0);" class=""><b class="">Date: </b></span><span style="font-family: -webkit-system-font, Helvetica Neue, Helvetica, sans-serif;" class="">December 10, 2020 at 8:44:34 PM CST<br class=""></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;" class=""><span style="font-family: -webkit-system-font, Helvetica Neue, Helvetica, sans-serif; color:rgba(0, 0, 0, 1.0);" class=""><b class="">To: </b></span><span style="font-family: -webkit-system-font, Helvetica Neue, Helvetica, sans-serif;" class="">"'Des Moines Chapter List, NFB of Iowa'" <<a href="mailto:dsm-iowa@nfbnet.org" class="">dsm-iowa@nfbnet.org</a>><br class=""></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;" class=""><span style="font-family: -webkit-system-font, Helvetica Neue, Helvetica, sans-serif; color:rgba(0, 0, 0, 1.0);" class=""><b class="">Cc: </b></span><span style="font-family: -webkit-system-font, Helvetica Neue, Helvetica, sans-serif;" class=""><a href="mailto:sjryan2@gmail.com" class="">sjryan2@gmail.com</a><br class=""></span></div><div style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px;" class=""><span style="font-family: -webkit-system-font, Helvetica Neue, Helvetica, sans-serif; color:rgba(0, 0, 0, 1.0);" class=""><b class="">Reply-To: </b></span><span style="font-family: -webkit-system-font, Helvetica Neue, Helvetica, sans-serif;" class="">"Des Moines Chapter List, NFB of Iowa" <<a href="mailto:dsm-iowa@nfbnet.org" class="">dsm-iowa@nfbnet.org</a>><br class=""></span></div><br class=""><div class=""><div class="WordSection1" style="page: WordSection1; caret-color: rgb(0, 0, 0); font-family: Helvetica; font-size: 12px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none;"><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;">Dear Members and Friends,<o:p class=""></o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;"><o:p class=""> </o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;">Join Karly Prinds and Sandi Ryan on Tuesday, December 15 at 7:30 p.m. via Zoom to learn the art of kneading dough! It can be calming and satisfying, and can make your bread a winner.<span class="Apple-converted-space"> </span><o:p class=""></o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;"><o:p class=""> </o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;">We will not be making bread together, so you will need to purchase frozen dough (which comes in a three-loaf package), or make a loaf of bread before joining us for this session (a recipe is at the bottom of this message). The bread should be mixed together just before the session starts, so you will be ready to knead along with us.<o:p class=""></o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;">If you buy frozen dough, thaw it as the package directs so that it will be soft and easy to work with. Sandi will be available to answer questions if you need help at 515-203-9982.<span class="Apple-converted-space"> </span><o:p class=""></o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;"><o:p class=""> </o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;">During the session, we will knead dough, provide tips on bread-making and baking, talk about shaping loaves and rolls, and the pans to bake them in. As time permits, we will also answer your questions.<o:p class=""></o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;"><o:p class=""> </o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;">Zoom information for joining the fun on Tuesday will be sent in a separate email from Sharonda Goode. We look forward to Fun, fellowship, and kneading with you!<o:p class=""></o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;"><o:p class=""> </o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;">Homemade Bread<o:p class=""></o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;"><o:p class=""> </o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;">•2 cups warm water (110 degrees F/45 degrees C)<o:p class=""></o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;">•1/2 cup white sugar<o:p class=""></o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;">•1 1/2 tablespoons active dry yeast<o:p class=""></o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;">•1 1/2 teaspoons salt<o:p class=""></o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;">•1/4 cup vegetable oil<o:p class=""></o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;">•5-6 cups flour –You can use all-purpose flour OR bread flour!<o:p class=""></o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;"><o:p class=""> </o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;">Directions<o:p class=""></o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;">1. In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.<o:p class=""></o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;">2. Mix salt and oil into the yeast. Mix in flour one cup at a time.<o:p class=""></o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;">3. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.<o:p class=""></o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;">4. Punch dough down. Knead for 1 minute and divide in half. Shape into loaves and place into two greased 9×5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.<o:p class=""></o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;">5. Bake at 350 degrees F (175 degrees for 30-40 minutes<o:p class=""></o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;">Cool; brush with butter and enjoy<o:p class=""></o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;"><o:p class=""> </o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;"><o:p class=""> </o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;"><o:p class=""> </o:p></p><p class="MsoNormal" style="margin: 0in 0in 10pt; line-height: 16.866666793823242px; font-size: 11pt; font-family: Calibri, sans-serif;"><o:p class=""> </o:p></p></div><span style="caret-color: rgb(0, 0, 0); font-family: Helvetica; font-size: 12px; 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