From suncat0 at gmail.com Wed Jul 17 14:21:46 2013 From: suncat0 at gmail.com (Joe Sontag) Date: Wed, 17 Jul 2013 10:21:46 -0400 Subject: [Vendorsmi] Fw: SOS Snack bar Message-ID: <72980FBBAF1C4B31B5225BA0CED86212@Reputercat0> I know of at least one Lansing area potential operator who was not given the opportunity to run this as a temp, one with years of experience and a proven ability to follow the rules, but what does that matter. ----- Original Message ----- From: Garsvend at aol.com To: abj.vending at yahoo.com ; jiggyzee at att.net ; sjx3 at sbcglobal.net ; keathleygreg at yahoo.com ; jrvending87 at yahoo.com ; rodgerse at michigan.gov ; resolutioncomm at sbcglobal.net ; risasteve92 at yahoo.com ; lisalweber at yahoo.com Cc: sunkat at wmis.net ; terrydeagle at yahoo.com Sent: Tuesday, July 09, 2013 18:21 Subject: SOS Snack bar Hi Constance, I would like an explanation as to why a person that was doing some PAT was selected to temp the SOS snack bar? We have trained potentials that need experience and employment and none of them were contacted. Apparently Mr. Hull selected this person according to Mr. Essenburg. This now makes the 3rd facility where our potentials were passed up. In this case it sounds like Mr. Hull is trying to impress someone. Is it wise to interrupt someone's PAT? Sincerely yours, Garnet -------------- next part -------------- An HTML attachment was scrubbed... URL: From suncat0 at gmail.com Wed Jul 17 14:22:32 2013 From: suncat0 at gmail.com (Joe Sontag) Date: Wed, 17 Jul 2013 10:22:32 -0400 Subject: [Vendorsmi] Fw: SOS Snack bar Message-ID: <8421A800D260491E9ABCFAD3EAA9486C@Reputercat0> ----- Original Message ----- From: Garnet To: Joe Sontag Sent: Sunday, July 14, 2013 22:37 Subject: Fwd: SOS Snack bar Sent from my iPhone Begin forwarded message: From: "Zanger, Connie (LARA)" Date: July 11, 2013, 4:12:29 PM EDT To: "Garsvend (garsvend at aol.com)" Cc: Rob Essenberg , James Chaney , "Hazell Brooks (jiggyzee at att.net)" , "Shane Jackson (sjx3 at sbcglobal.net)" , "thecravevending at gmail.com" , "lisalweber at yahoo.com" , "Kevin Tomczack (momandmikey at hotmail.com)" , "Greg Keathley (keathleygreg at yahoo.com)" , "lucynmisty at yahoo.com" , "osvrjo at gmail.com" , "Rodgers, Edward (LARA)" , "Luzenski, Sue (LARA)" , "Pemble, Mike (LARA)" , "Belknap, Katie (LARA)" , "Hull, James (LARA)" Subject: FW: SOS Snack bar Good morning, Garnet; The E O C chair forwarded to me yesterday morning your message regarding the S O S snack bar. I am aware that Ms. Pelmear was a student at the Training Center. Due to client confidentiality, I am not aware of her course of study or training goal at the Center nor am I aware of her progress. I do know, however, that all the adult students left the Training Center in mid-June to make way for high school students coming to the Center for the College Assessment Program. It is interesting to note that when Ms. Pelmear was contacted by James Hull regarding the S O S, she was out of the state. The following process outlines the steps taken in selecting the temporary operator at the S OS, as described to you yesterday by James Hull: The S O S licensee was suspended on June 25, 2013. At the time the ending inventory was completed, the determination was made to re-open the facility under a temporary operator. This determination was made as the Bureau had already received phone contact regarding the scheduling of the expedited suspension hearing as required by law. The Administrative Hearing in this matter is to take place on July 29, 2013. Based on the circumstances on June 25, 2013, a temporary could not be installed before July 1, 2013. None of the potential operators in the Lansing area had previously expressed an interest in temping a B E P facility in the past. This fact must be considered in conjunction with the fact that: 1. Mr. Anderson could be returned to the S O S facility as early as August 6, 2013; or 2. the S O S facility could be on the bid line as soon as August 6, 2013. Consequently, the Bureau did not contact potential operators outside of the Lansing area. It is easy to see the timeline outlined above prohibits a potential operator from outside the Lansing area from temporarily moving into the area. It happened that a Vending Stand Training class candidate was interviewed in the week prior to the suspension. In the interview, this person expressed an interest in temporarily operating a B E P facility while waiting for the next class to start. As she currently lives in the Lansing area, on June 27, 2013, she was asked to temporarily operate the S O S. She agreed and began operation on July 1, 2013. In summary, the shortened timeline from suspension to hearing is the reason the Bureau did not pursue a temporary operator outside of the Lansing area. I trust this information satisfies your inquiry. With best regards, Constance Zanger Business Enterprise Program Manager Bureau of Services for Blind Persons Department of Licensing and Regulatory Affairs 517/335.3639 517/335.5140 (facsimile) From: Rob.essenberg [mailto:rob.essenberg at yahoo.com] Sent: Wednesday, July 10, 2013 10:57 AM To: Zanger, Connie (LARA) Subject: Fwd: SOS Snack bar Sent from my iPhone Begin forwarded message: From: ABJ Vending Date: July 10, 2013, 6:48:43 AM EDT To: Rob Essenberg Subject: Fw: SOS Snack bar Reply-To: ABJ Vending ----- Forwarded Message ----- From: "Garsvend at aol.com" To: abj.vending at yahoo.com; jiggyzee at att.net; sjx3 at sbcglobal.net; keathleygreg at yahoo.com; jrvending87 at yahoo.com; rodgerse at michigan.gov; resolutioncomm at sbcglobal.net; risasteve92 at yahoo.com; lisalweber at yahoo.com Cc: sunkat at wmis.net; terrydeagle at yahoo.com Sent: Tuesday, July 9, 2013 6:21 PM Subject: SOS Snack bar Hi Constance, I would like an explanation as to why a person that was doing some PAT was selected to temp the SOS snack bar? We have trained potentials that need experience and employment and none of them were contacted. Apparently Mr. Hull selected this person according to Mr. Essenburg. This now makes the 3rd facility where our potentials were passed up. In this case it sounds like Mr. Hull is trying to impress someone. Is it wise to interrupt someone's PAT? Sincerely yours, Garnet -------------- next part -------------- An HTML attachment was scrubbed... URL: From suncat0 at gmail.com Wed Jul 17 14:15:45 2013 From: suncat0 at gmail.com (Joe Sontag) Date: Wed, 17 Jul 2013 10:15:45 -0400 Subject: [Vendorsmi] This is going to save the Business Enterprise Program?! Message-ID: I say it's nuts! The real questions here are: Does anyone really care about the BEP anymore, and If yes, what are we willing to do in response. Still not blogging, Joe Sontag ----- Original Message ----- From: Terry D. Eagle To: 'Joe Sontag' Sent: Wednesday, July 17, 2013 9:14 Subject: Check this out! Please read the information below, reading each sentence very carefully. What do you believe this says about the following: The future of BEP jobs for the blind? Businesses for the blind or manager positions? The future status of current BEP management? Total state control of Anderson and the Capitol food services, likely by using legislative funds rather than rehabilitation dollars? The beginning of the end of BEP for the blind in Michigan? Role of the EOC? Job Opportunities Job #: 6401-13-BSBP-41 Job Title: D ivision Director -Business Assistance & Development Program Closing Date/Time: Sat. 07/20/13 5:00 PM Eastern Time Salary: $84,173.00 - $114,433.00 annually Job Type: Permanent Full Time Bargaining Unit: NON-EXCLUSIVE REPRESENTED EMPLOYEE (NERE) Location: Lansing, Michigan Department: Licensing and Regulatory Affairs - LARA Job Description The position will function as the director over the Business Assistance & Development Program and will be responsible for directing and managing the work activities of the Business Assistance & Development Program Division (BADP). The position will manage the consultation services, development services, educational programs, financial assistance and guidance for small and medium business operated, managed or owned by entrepreneurs, who are legally blind. This position will also directly supervise operators providing food service delivery to the public at the various food service locations and any related task or service necessary to make those operations successful including attending training programs and other business activities associated with a franchise operation. This person will also have the responsibility of marketing the services of the Division and providing excellent customer relations with various stakeholders and associates, including legally blind entrepreneurs in the private sector. These services may include training modules for legally blind individuals operating in the food service industry. The position will be responsible for guaranteeing that the franchise agreements for buildings are in total compliance with all requirements to maintain the franchise. Required Education and Experience: Education Possession of a bachelor's degree in any major. Experience Two years of experience as a professional manager or program/staff specialist, or equivalent experience. Additional Requirements and Information: job specification: This form is to be completed by the person that occupies the position being described and reviewed by the supervisor and appointing authority to ensure its accuracy. It is important that each of the parties sign and date the form. If the position is vacant, the supervisor and appointing authority should complete the form. This form will serve as the official classification document of record for this position. Please take the time to complete this form as accurately as you can since the information in this form is used to determine the proper classification of the position. THE SUPERVISOR AND/OR APPOINTING AUTHORITY SHOULD COMPLETE THIS PAGE. 2. Employee's Name (Last, First, M.I.) 8. Department/Agency LARA 3. Employee Identification Number 9. Bureau (Institution, Board, or Commission) Bureau of Services to Blind Persons (BSBP) 4. Civil Service Classification of Position State Division Administrator 17 10. Division Business Assistance & Development Program Division 5. Working Title of Position (What the agency titles the position) Division Director 11. Section 6. Name and Classification of Direct Supervisor Edward F. Rodgers II, Senior Management Exec 19 12. Unit 7. Name and Classification of Next Higher Level Supervisor Michael Zimmer, LARA Chief Deputy Director 13. Work Location (City and Address)/Hours of Work Lansing, MI - Anderson Office Building M - F; 8:00am - 5:00pm 14. General Summary of Function/Purpose of Position The position will function as the director over the Business Assistance & Development Program and will be responsible for directing and managing the work activities of the Business Assistance & Development Program Division (BADP). The position will manage the consultation services, development services, educational programs, financial assistance and guidance for small and medium business operated, managed or owned by entrepreneurs, who are legally blind. This position will also directly supervise operators providing food service delivery to the public at the various food service locations and any related task or service necessary to make those operations successful including attending training programs and other business activities associated with a franchise operation. This person will also have the responsibility of marketing the services of the Division and providing excellent customer relations with various stakeholders and associates, including legally blind entrepreneurs in the private sector. These services may include training modules for legally blind individuals operating in the food service industry. The position will be responsible for guaranteeing that the franchise agreements for buildings are in total compliance with all requirements to maintain the franchise. For Civil Service Use Only 15. Please describe your assigned duties, percent of time spent performing each duty, and explain what is done to complete each duty. List your duties in the order of importance, from most important to least important. The total percentage of all duties performed must equal 100 percent. Duty 1 General Summary of Duty 1 % of Time 45__ Responsible for the overall management of the franchise operations at the food service facility and business assistance and development program located inside the Anderson Office Building, 1st floor and the Capitol Building first floor. Individual tasks related to the duty. ? Oversee the development and administration of program, policies and procedures for Business Assistance & Development Program Division. (BADP). ? Ensure the BADP follows department, agency, and Civil Service requirements in personnel management, including EEO programs, Discriminatory Harassment, ADA, Performance Evaluation, discipline, staff training, and proper hiring procedures etc. ? Overall management of the needs of the operation including the daily supervision of all employees, including: daily scheduling, ordering supplies, and other related duties ? Manage the budget and maintain all records for the operations. Create reports as required and/or necessary. ? This position will manage the staff in, providing consulting services, developmental services, educational assistance and guidance for the small and medium businesses operated, managed or owned by entrepreneurs, who are legally blind. ? Oversee employees who will be doing the food prep and providing service to customers ? Develop and maintain a catering service for clients in the program, providing food services in the 2 locations. Duty 2 General Summary of Duty 2 % of Time 15 Provide training, continuing education, assistance and initiatives for clients in the program. Individual tasks related to the duty. ? Formulate the short-range and long-range plans and goals for the operation ? Work with the staff to plan specific training opportunities for clients in the program ? Evaluate the skill and progress of clients to help determine their readiness to manage, operator or own a small or medium business. ? Supervise the training of all staff and clients in the program Duty 3 General Summary of Duty 3 % of Time 15 Responsibility of maintaining the franchise agreement. Individual tasks related to the duty. ? Oversee the entire operation to ensure that minimum production requirements established for the franchise agreement are reached and maintained ? Attend franchise training programs, meetings, and other activities as required by the franchise agreement ? Make sure the facilities comply with all franchise inspections and requirements ? Be able to adapt quickly when changes in product line or promotions are received from the franchise company ? Maintain all necessary records and provide reports as needed for the franchise company ? Record procedures for franchise agreement and requirements and change as necessary. Duty 4 General Summary of Duty 4 % of Time 10 Responsibility for adherence to all safety regulations and requirements of a food service operation including state and federal laws. Individual tasks related to the duty. ? Stay current on all food safety laws, regulations, rules, and guidelines ? Make sure that all employees follow the requirements and maintain a clean and safe environment in all aspects of the food prep and service delivery ? Guarantee that all necessary equipment and supplies are available to ensure food safety Duty 5 General Summary of Duty 5 % of Time 10 Plan, develop, implement, and maintain a program to promote the skills of clients to assist, develop and implement initiatives to allow the legally blind clients to operate, manage or own a food service facility. Individual tasks related to the duty. ? Provide excellent customer service to patrons of the operation both at the Anderson Office Building and the State Capitol Building. ? Promote the services available from the program to the community and the public in general. ? Regularly meet with the building management at the Anderson Office Building and the State Capitol Building to develop and maintain a positive working relationship Duty 6 General Summary of Duty 6 % of Time 5 Other duties as assigned. Individual tasks related to the duty. ? 16. Describe the types of decisions you make independently in your position and tell who and/or what is affected by those decisions. Use additional sheets, if necessary. ? All day-to-day needs and decisions regarding scheduling, food preparation, service delivery, catering ? Management of the program for clients assistance, development and initiatives to allow legally blind individuals to manage operate or own a food services facility. 17. Describe the types of decisions that require your supervisor's review. ? Major policy decisions that can impact the entire program including compliance with all state and federal reporting requirements ? Major budgetary needs and decisions 18. What kind of physical effort do you use in your position? What environmental conditions are you physically exposed to in your position? Indicate the amount of time and intensity of each activity and condition. Refer to instructions on page 2. Bending, walking, standing, lifting moderately heavy objects, tolerating temperature changes associated with being in a food prep area and kitchen freezers, ability to handle the stress associated with meeting deadlines and supervising a large staff 19. List the names and classification titles of classified employees whom you immediately supervise or oversee on a full-time, on-going basis. (If more than 10, list only classification titles and the number of employees in each classification.) NAME CLASS TITLE NAME CLASS TITLE Dept Analyst (2) 20. My responsibility for the above-listed employees includes the following (check as many as apply): x Complete and sign service ratings. x Assign work. x Provide formal written counseling. x Approve work. x Approve leave requests. x Review work. x Approve time and attendance. x Provide guidance on work methods. x Orally reprimand. x Train employees in the work. 21. I certify that the above answers are my own and are accurate and complete. Signature Date NOTE: Make a copy of this form for your records. TO BE COMPLETED BY DIRECT SUPERVISOR 22. Do you agree with the responses from the employee for Items 1 through 20? If not, which items do you disagree with and why? Yes 23. What are the essential duties of this position? See Box 14 24. Indicate specifically how the position's duties and responsibilities have changed since the position was last reviewed. This is a new position. This is a new division and an initiative sponsored by the Governor and given to BSBP. 25. What is the function of the work area and how does this position fit into that function? The Bureau of Services for Blind Persons (BSBP) provides a wide range of rehabilitation services to legally blind individuals in order to find them employment and to be independent. The Business Assistance, Development Program Division is a program designed to prepare legally blind persons to operate, manage or own food service facilities. The food service operations and training center for business assistance and development program is to be located at 1st floor, Anderson Office Building in downtown Lansing. All clients in the program will complete a training curriculum at the facilities. The operation will have two functions - provide quality food service to the general public and employees within the Anderson Building and the State Capitol Building and to provide an on-the-job training opportunity for clients of the BSBP. 26. In your opinion, what are the minimum education and experience qualifications needed to perform the essential functions of this position. EDUCATION: Bachelor's Degree in any major EXPERIENCE: Two years experience as a professional manager or program/staff specialist, or equivalent experience. Experience working in a food service operation providing training to new staff, managing scheduling, record keeping, etc. is necessary for this particular position. KNOWLEDGE, SKILLS, AND ABILITIES: Knowledge of food service operations, managing and training staff, food safety regulations and procedures, public relations, marketing, and the overall rehabilitation process of the BSBP is essential. CERTIFICATES, LICENSES, REGISTRATIONS: NOTE: Civil Service approval of this position does not constitute agreement with or acceptance of the desirable qualifications for this position. 27. I certify that the information presented in this position description provides a complete and accurate depiction of the duties and responsibilities assigned to this position. Supervisor's Signature Date TO BE FILLED OUT BY APPOINTING AUTHORITY 28. Indicate any exceptions or additions to the statements of the employee(s) or supervisor. 29. I certify that the entries on these pages are accurate and complete. Appointing Authority's Signature Date -------------- next part -------------- An HTML attachment was scrubbed... URL: From brightsmile1953 at comcast.net Wed Jul 17 22:38:59 2013 From: brightsmile1953 at comcast.net (Mary Ann Robinson) Date: Wed, 17 Jul 2013 18:38:59 -0400 Subject: [Vendorsmi] {Spam?} Re: [nfbmi-talk] This is going to save the Business Enterprise Program?! References: Message-ID: <4E3EFE8299F94F7986771C26F5D08E0F@maryannslptp> I agree. I believe it is impossible for any one human being to do the job described below. Mary Ann Robinson ----- Original Message ----- From: "Joe Sontag" To: "VENDORSMI List" ; "NFBMI List" Sent: Wednesday, July 17, 2013 10:15 AM Subject: [nfbmi-talk] This is going to save the Business Enterprise Program?! I say it's nuts! The real questions here are: Does anyone really care about the BEP anymore, and If yes, what are we willing to do in response. Still not blogging, Joe Sontag ----- Original Message ----- From: Terry D. Eagle To: 'Joe Sontag' Sent: Wednesday, July 17, 2013 9:14 Subject: Check this out! Please read the information below, reading each sentence very carefully. What do you believe this says about the following: The future of BEP jobs for the blind? Businesses for the blind or manager positions? The future status of current BEP management? Total state control of Anderson and the Capitol food services, likely by using legislative funds rather than rehabilitation dollars? The beginning of the end of BEP for the blind in Michigan? Role of the EOC? Job Opportunities Job #: 6401-13-BSBP-41 Job Title: D ivision Director -Business Assistance & Development Program Closing Date/Time: Sat. 07/20/13 5:00 PM Eastern Time Salary: $84,173.00 - $114,433.00 annually Job Type: Permanent Full Time Bargaining Unit: NON-EXCLUSIVE REPRESENTED EMPLOYEE (NERE) Location: Lansing, Michigan Department: Licensing and Regulatory Affairs - LARA Job Description The position will function as the director over the Business Assistance & Development Program and will be responsible for directing and managing the work activities of the Business Assistance & Development Program Division (BADP). The position will manage the consultation services, development services, educational programs, financial assistance and guidance for small and medium business operated, managed or owned by entrepreneurs, who are legally blind. This position will also directly supervise operators providing food service delivery to the public at the various food service locations and any related task or service necessary to make those operations successful including attending training programs and other business activities associated with a franchise operation. This person will also have the responsibility of marketing the services of the Division and providing excellent customer relations with various stakeholders and associates, including legally blind entrepreneurs in the private sector. These services may include training modules for legally blind individuals operating in the food service industry. The position will be responsible for guaranteeing that the franchise agreements for buildings are in total compliance with all requirements to maintain the franchise. Required Education and Experience: Education Possession of a bachelor's degree in any major. Experience Two years of experience as a professional manager or program/staff specialist, or equivalent experience. Additional Requirements and Information: job specification: This form is to be completed by the person that occupies the position being described and reviewed by the supervisor and appointing authority to ensure its accuracy. It is important that each of the parties sign and date the form. If the position is vacant, the supervisor and appointing authority should complete the form. This form will serve as the official classification document of record for this position. Please take the time to complete this form as accurately as you can since the information in this form is used to determine the proper classification of the position. THE SUPERVISOR AND/OR APPOINTING AUTHORITY SHOULD COMPLETE THIS PAGE. 2. Employee's Name (Last, First, M.I.) 8. Department/Agency LARA 3. Employee Identification Number 9. Bureau (Institution, Board, or Commission) Bureau of Services to Blind Persons (BSBP) 4. Civil Service Classification of Position State Division Administrator 17 10. Division Business Assistance & Development Program Division 5. Working Title of Position (What the agency titles the position) Division Director 11. Section 6. Name and Classification of Direct Supervisor Edward F. Rodgers II, Senior Management Exec 19 12. Unit 7. Name and Classification of Next Higher Level Supervisor Michael Zimmer, LARA Chief Deputy Director 13. Work Location (City and Address)/Hours of Work Lansing, MI - Anderson Office Building M - F; 8:00am - 5:00pm 14. General Summary of Function/Purpose of Position The position will function as the director over the Business Assistance & Development Program and will be responsible for directing and managing the work activities of the Business Assistance & Development Program Division (BADP). The position will manage the consultation services, development services, educational programs, financial assistance and guidance for small and medium business operated, managed or owned by entrepreneurs, who are legally blind. This position will also directly supervise operators providing food service delivery to the public at the various food service locations and any related task or service necessary to make those operations successful including attending training programs and other business activities associated with a franchise operation. This person will also have the responsibility of marketing the services of the Division and providing excellent customer relations with various stakeholders and associates, including legally blind entrepreneurs in the private sector. These services may include training modules for legally blind individuals operating in the food service industry. The position will be responsible for guaranteeing that the franchise agreements for buildings are in total compliance with all requirements to maintain the franchise. For Civil Service Use Only 15. Please describe your assigned duties, percent of time spent performing each duty, and explain what is done to complete each duty. List your duties in the order of importance, from most important to least important. The total percentage of all duties performed must equal 100 percent. Duty 1 General Summary of Duty 1 % of Time 45__ Responsible for the overall management of the franchise operations at the food service facility and business assistance and development program located inside the Anderson Office Building, 1st floor and the Capitol Building first floor. Individual tasks related to the duty. ? Oversee the development and administration of program, policies and procedures for Business Assistance & Development Program Division. (BADP). ? Ensure the BADP follows department, agency, and Civil Service requirements in personnel management, including EEO programs, Discriminatory Harassment, ADA, Performance Evaluation, discipline, staff training, and proper hiring procedures etc. ? Overall management of the needs of the operation including the daily supervision of all employees, including: daily scheduling, ordering supplies, and other related duties ? Manage the budget and maintain all records for the operations. Create reports as required and/or necessary. ? This position will manage the staff in, providing consulting services, developmental services, educational assistance and guidance for the small and medium businesses operated, managed or owned by entrepreneurs, who are legally blind. ? Oversee employees who will be doing the food prep and providing service to customers ? Develop and maintain a catering service for clients in the program, providing food services in the 2 locations. Duty 2 General Summary of Duty 2 % of Time 15 Provide training, continuing education, assistance and initiatives for clients in the program. Individual tasks related to the duty. ? Formulate the short-range and long-range plans and goals for the operation ? Work with the staff to plan specific training opportunities for clients in the program ? Evaluate the skill and progress of clients to help determine their readiness to manage, operator or own a small or medium business. ? Supervise the training of all staff and clients in the program Duty 3 General Summary of Duty 3 % of Time 15 Responsibility of maintaining the franchise agreement. Individual tasks related to the duty. ? Oversee the entire operation to ensure that minimum production requirements established for the franchise agreement are reached and maintained ? Attend franchise training programs, meetings, and other activities as required by the franchise agreement ? Make sure the facilities comply with all franchise inspections and requirements ? Be able to adapt quickly when changes in product line or promotions are received from the franchise company ? Maintain all necessary records and provide reports as needed for the franchise company ? Record procedures for franchise agreement and requirements and change as necessary. Duty 4 General Summary of Duty 4 % of Time 10 Responsibility for adherence to all safety regulations and requirements of a food service operation including state and federal laws. Individual tasks related to the duty. ? Stay current on all food safety laws, regulations, rules, and guidelines ? Make sure that all employees follow the requirements and maintain a clean and safe environment in all aspects of the food prep and service delivery ? Guarantee that all necessary equipment and supplies are available to ensure food safety Duty 5 General Summary of Duty 5 % of Time 10 Plan, develop, implement, and maintain a program to promote the skills of clients to assist, develop and implement initiatives to allow the legally blind clients to operate, manage or own a food service facility. Individual tasks related to the duty. ? Provide excellent customer service to patrons of the operation both at the Anderson Office Building and the State Capitol Building. ? Promote the services available from the program to the community and the public in general. ? Regularly meet with the building management at the Anderson Office Building and the State Capitol Building to develop and maintain a positive working relationship Duty 6 General Summary of Duty 6 % of Time 5 Other duties as assigned. Individual tasks related to the duty. ? 16. Describe the types of decisions you make independently in your position and tell who and/or what is affected by those decisions. Use additional sheets, if necessary. ? All day-to-day needs and decisions regarding scheduling, food preparation, service delivery, catering ? Management of the program for clients assistance, development and initiatives to allow legally blind individuals to manage operate or own a food services facility. 17. Describe the types of decisions that require your supervisor's review. ? Major policy decisions that can impact the entire program including compliance with all state and federal reporting requirements ? Major budgetary needs and decisions 18. What kind of physical effort do you use in your position? What environmental conditions are you physically exposed to in your position? Indicate the amount of time and intensity of each activity and condition. Refer to instructions on page 2. Bending, walking, standing, lifting moderately heavy objects, tolerating temperature changes associated with being in a food prep area and kitchen freezers, ability to handle the stress associated with meeting deadlines and supervising a large staff 19. List the names and classification titles of classified employees whom you immediately supervise or oversee on a full-time, on-going basis. (If more than 10, list only classification titles and the number of employees in each classification.) NAME CLASS TITLE NAME CLASS TITLE Dept Analyst (2) 20. My responsibility for the above-listed employees includes the following (check as many as apply): x Complete and sign service ratings. x Assign work. x Provide formal written counseling. x Approve work. x Approve leave requests. x Review work. x Approve time and attendance. x Provide guidance on work methods. x Orally reprimand. x Train employees in the work. 21. I certify that the above answers are my own and are accurate and complete. Signature Date NOTE: Make a copy of this form for your records. TO BE COMPLETED BY DIRECT SUPERVISOR 22. Do you agree with the responses from the employee for Items 1 through 20? If not, which items do you disagree with and why? Yes 23. What are the essential duties of this position? See Box 14 24. Indicate specifically how the position's duties and responsibilities have changed since the position was last reviewed. This is a new position. This is a new division and an initiative sponsored by the Governor and given to BSBP. 25. What is the function of the work area and how does this position fit into that function? The Bureau of Services for Blind Persons (BSBP) provides a wide range of rehabilitation services to legally blind individuals in order to find them employment and to be independent. The Business Assistance, Development Program Division is a program designed to prepare legally blind persons to operate, manage or own food service facilities. The food service operations and training center for business assistance and development program is to be located at 1st floor, Anderson Office Building in downtown Lansing. All clients in the program will complete a training curriculum at the facilities. The operation will have two functions - provide quality food service to the general public and employees within the Anderson Building and the State Capitol Building and to provide an on-the-job training opportunity for clients of the BSBP. 26. In your opinion, what are the minimum education and experience qualifications needed to perform the essential functions of this position. EDUCATION: Bachelor's Degree in any major EXPERIENCE: Two years experience as a professional manager or program/staff specialist, or equivalent experience. Experience working in a food service operation providing training to new staff, managing scheduling, record keeping, etc. is necessary for this particular position. KNOWLEDGE, SKILLS, AND ABILITIES: Knowledge of food service operations, managing and training staff, food safety regulations and procedures, public relations, marketing, and the overall rehabilitation process of the BSBP is essential. CERTIFICATES, LICENSES, REGISTRATIONS: NOTE: Civil Service approval of this position does not constitute agreement with or acceptance of the desirable qualifications for this position. 27. I certify that the information presented in this position description provides a complete and accurate depiction of the duties and responsibilities assigned to this position. Supervisor's Signature Date TO BE FILLED OUT BY APPOINTING AUTHORITY 28. Indicate any exceptions or additions to the statements of the employee(s) or supervisor. 29. I certify that the entries on these pages are accurate and complete. Appointing Authority's Signature Date _______________________________________________ nfbmi-talk mailing list nfbmi-talk at nfbnet.org http://nfbnet.org/mailman/listinfo/nfbmi-talk_nfbnet.org To unsubscribe, change your list options or get your account info for nfbmi-talk: http://nfbnet.org/mailman/options/nfbmi-talk_nfbnet.org/brightsmile1953%40comcast.net ----- No virus found in this message. Checked by AVG - www.avg.com Version: 2013.0.3349 / Virus Database: 3204/6498 - Release Date: 07/17/13 From terrydeagle at yahoo.com Sat Jul 20 08:21:35 2013 From: terrydeagle at yahoo.com (Terry D. Eagle) Date: Sat, 20 Jul 2013 04:21:35 -0400 Subject: [Vendorsmi] Identify Theft Prevention Webinar for the Blind Message-ID: <96EA97E5687C41F885FC08F4C80EA5B0@TerryPC> Please share widely Webinar Announcement Talking Through Identity Theft: A program for the blind and visually impaired Wednesday, July 31, 2013, 2:00pm-3:00pm Learn about the Federal Trade Commission's identity theft resources, how you can prevent identity theft, and steps to take if it happens to you. The FTC will present "Talking Through Identity Theft: A program for the blind and visually impaired" on Wednesday, July 31, 2013, at 2:00 pm - 3:00 pm. The program is free and available to the public. It will cover financial, medical, and government benefits identity theft, as well as identity theft impacting children and older Americans. Participation Instructions Wednesday, July 31, 2013, 2:00 pm- 3:00 pm, Eastern. Conference Call Dial-In Number(s): United States: (800) 230-1092 International: (612) 332-0228 Confirmation number: 29777 WebEx: This webinar uses WebEx; audio is provided via conference call, so please connect via phone and computer. Please join us up to 15 minutes early to make sure you can connect. Title: Talking Through Identity Theft: A Program for the blind and visually impaired Event link: https://ftc-events.webex.com/ftc-events/onstage/g.php?d=992765028&t=a Event number: 992 765 028 Event password: No password required We strongly recommend that attendees test their computer prior to joining the presentation. You can test your computer system at any time at http://www.webex.com/test-meeting.html. If you need help getting connected, please use the WebEx Online help at https://www.webex.com/login/join-meeting-tips. Copies of the slides presented at the webinar will remain accessible and will be found at http://www.consumer.ftc.gov/features/feature-0015-identity-theft-resources. You are welcome to share this program invitation with others who might be interested. For more information, please contact: Cheryl Thomas, FTC Investigator (202) 326-2779 Cheryl Thomas Division of Privacy and Identity Protection Federal Trade Commission 600 Pennsylvania Ave., NW Washington, DC 20580 202. 326.2779 cthomas at ftc.gov -------------- next part -------------- An HTML attachment was scrubbed... URL: From suncat0 at gmail.com Sun Jul 21 05:02:48 2013 From: suncat0 at gmail.com (Joe Sontag) Date: Sun, 21 Jul 2013 01:02:48 -0400 Subject: [Vendorsmi] Identify Theft Prevention Webinar for the Blind References: <96EA97E5687C41F885FC08F4C80EA5B0@TerryPC> Message-ID: <46243E6AFB0248D48D32D69BFF19F2FC@Reputercat0> Given the lack of concern shown by BEP management regarding operators' demographic sheets and the sensitive information they contain, every vendor should be participating in this conference. By the way, did anyone out there get my demographic sheet? My workshop packet did not include one; and C. Zanger's only response thus far has been to blame someone else for the goof. ----- Original Message ----- From: Terry D. Eagle To: 'NFB of Michigan Internet Mailing List' Cc: 'NFB of Michigan Vendors List' Sent: Saturday, July 20, 2013 4:21 Subject: [Vendorsmi] Identify Theft Prevention Webinar for the Blind Please share widely Webinar Announcement Talking Through Identity Theft: A program for the blind and visually impaired Wednesday, July 31, 2013, 2:00pm-3:00pm Learn about the Federal Trade Commission's identity theft resources, how you can prevent identity theft, and steps to take if it happens to you. The FTC will present "Talking Through Identity Theft: A program for the blind and visually impaired" on Wednesday, July 31, 2013, at 2:00 pm - 3:00 pm. The program is free and available to the public. It will cover financial, medical, and government benefits identity theft, as well as identity theft impacting children and older Americans. Participation Instructions Wednesday, July 31, 2013, 2:00 pm- 3:00 pm, Eastern. Conference Call Dial-In Number(s): United States: (800) 230-1092 International: (612) 332-0228 Confirmation number: 29777 WebEx: This webinar uses WebEx; audio is provided via conference call, so please connect via phone and computer. Please join us up to 15 minutes early to make sure you can connect. Title: Talking Through Identity Theft: A Program for the blind and visually impaired Event link: https://ftc-events.webex.com/ftc-events/onstage/g.php?d=992765028&t=a Event number: 992 765 028 Event password: No password required We strongly recommend that attendees test their computer prior to joining the presentation. You can test your computer system at any time at http://www.webex.com/test-meeting.html. If you need help getting connected, please use the WebEx Online help at https://www.webex.com/login/join-meeting-tips. Copies of the slides presented at the webinar will remain accessible and will be found at http://www.consumer.ftc.gov/features/feature-0015-identity-theft-resources. You are welcome to share this program invitation with others who might be interested. For more information, please contact: Cheryl Thomas, FTC Investigator (202) 326-2779 Cheryl Thomas Division of Privacy and Identity Protection Federal Trade Commission 600 Pennsylvania Ave., NW Washington, DC 20580 202. 326.2779 cthomas at ftc.gov ------------------------------------------------------------------------------ _______________________________________________ Vendorsmi mailing list Vendorsmi at nfbnet.org http://nfbnet.org/mailman/listinfo/vendorsmi_nfbnet.org To unsubscribe, change your list options or get your account info for Vendorsmi: http://nfbnet.org/mailman/options/vendorsmi_nfbnet.org/suncat0%40gmail.com -------------- next part -------------- An HTML attachment was scrubbed... URL: From terrydeagle at yahoo.com Sat Jul 27 08:47:14 2013 From: terrydeagle at yahoo.com (Terry D. Eagle) Date: Sat, 27 Jul 2013 04:47:14 -0400 Subject: [Vendorsmi] Oh Where, Oh Where Are The Blind Vendors? Work-To-Welfare? Did the blind not see it coming? Message-ID: <0D276F6BF0864160A3FD7A114B9F58A0@TerryPC> On Thursday the Michigan Department of Transportation (MDOT) joined Governor Snyder, the Office of Public-Private Partnerships, the Legislature, LARA, BS4BP, Mr. Rodgers, BEP, and the EOC, in support of the Snyder Administration's initiative WORK-TO-WELFARE for the blind of Michigan. As if it were not bad enough to take away employment from a qualified blind person at the Anderson House of Representatives office building, the Capitol, and the Port Huron Vending Facility, the administration is targeting Michigan's rest areas for a public-private partnership, for the development and construction of restaurants at the rest areas. The administration's idea is to cut cost and raise revenue for the state. Just as the cut of the Michigan Business Tax was done on the back of Michigan retirees with the new pension income tax, this public-private business partnership will no doubt result on the back of blind vendors, ultimately costing 22 rest area blind vendors their livelihood, and likely the remaining 56 blind snack bar and cafeteria vendors their livelihood, moving them from WORK-TO-WELFARE. Michigan rest stops could get restaurants as state considers public-private partnerships LANSING -- The Michigan Department of Transportation is seeking interest from private companies who may want to improve the Houghton Lake rest area, potentially adding a restaurant. A pair of rest stops in northern Michigan could be revamped to include fast food restaurants or coffee shops as the state considers relying more heavily on the private sector to manage public infrastructure projects. The Michigan Department of Transportation hopes to find private businesses to improve rest areas near Houghton and Higgins lakes on U.S. 127 in Roscommon County. The deteriorating facilities could be salvaged through an arrangement where a business -- perhaps a food or beverage vendor -- would take over operation and maintenance of the facilities. None of Michigan's 81 rest areas have restaurants like those in Ohio and Illinois toll plazas. Recent federal legislation gives states more flexibility to manage and fund rest areas along certain routes. MDOT is not looking to privatize freeways into toll roads, but it is poised to delve into public-private partnerships -- or P3s -- to improve highway rest stops, replace freeway lighting and bridges, and provide timber management along highways. "It just is a new business model that we think is worth including in how we go about our business," said Joe Pavona, Gov. Rick Snyder's special advisor for public-private partnerships. MDOT on Thursday requested letters of interest from businesses to gauge appetite for several proposed projects. ( "This is an information-gathering stage, the first step to starting a conversation about what's possible in financing and building infrastructure," Transportation Director Kirk T. Steudle said in a statement. Traditionally, the state has hired private contractors to design and construct public infrastructure projects. They pay the contractors along the way with available funds or by issuing bonds. P3s rely on private businesses to finance, maintain and potentially operate the facilities. Officials said it's not considered full-blown privatization since the state would maintain ownership of the bridges, rest stops and other assets. The state would repay investors over time. Revenue -- from a rest stop restaurant, for example -- would offset that debt. "When the P3 model is used correctly, they're better, faster and cheaper," Pavona said. And letting private investors handle the up-front financing would allow the state to leverage its available money on other projects, he said. P3s have been used in other countries and U.S. states, but not to this degree by MDOT. The planned DetroitWindsor bridge would be a P3 in conjunction with Canada. While some investors and planners hail P3s as innovative solutions for states or financially struggling municipalities like Detroit, the arrangements can be controversial. Critics say such projects can hurt taxpayers. They point to problems that have arisen under Chicago's parking meter system run by a private company, or a San Diego toll road that went bankrupt. PROPOSED PROJECTS: Rest areas: Higgins Lake and Houghton Lake facilities along US-127 in Roscommon County. Rest Areas Why were these two specific rest areas chosen? The new federal highway authorization bill, MAP-21, gives states greater flexibility to use innovative techniques to manage and fund rest areas that are located along the interstate highway system. These two rest areas already had been identified as locations requiring additional review by MDOT due to their proximity to other rest areas, low usage and poor condition. What type of usage does the department expect a private entity to propose? MDOT is looking to start a conversation with private industry to determine if alternate uses are available for these rest areas that would benefit both the traveling public and MDOT. No specific types of usage are being targeted. What types of services will be provided at these rest areas? That's unknown and is one of the objectives of the requests for letters of interest. It's anticipated, however, that any P3 project would provide enhanced facilities and services to the public beyond what's currently available. What will happen if no private entities express interest in the rest areas? If there's no interest expressed in managing or operating the rest areas, MDOT intends to permanently close the Higgins Lake rest area on southbound US-127 later this year. The Houghton Lake rest area on northbound US-127 will remain open; however, MDOT will continue to monitor its usage, condition, and operational and capital costs to determine long-term plans for the facility. Prior to making these decisions, though, it's important for MDOT to examine opportunities for alternate uses of the existing rest areas. Would MDOT consider expanding this opportunity to other rest areas? Where allowed by the Federal Highway Administration (FHWA), and based on the interest and results from these pilot projects, MDOT would examine the use of its other rest areas. -------------- next part -------------- An HTML attachment was scrubbed... URL: From suncat0 at gmail.com Sun Jul 28 14:55:50 2013 From: suncat0 at gmail.com (Joe Sontag) Date: Sun, 28 Jul 2013 10:55:50 -0400 Subject: [Vendorsmi] Re-assignment of duties References: Message-ID: Note the words "Finally, Lucy Edmonds reassignment." Looks to me as if they came from Essenberg, the only member of BEP Staff who is not a member of BEP Staff, at least not yet. Zanger and Hull saw to it that Lucy was reduced to answering phones for some time now, giving Lucy's other tasks to various student assistants and Rhonda Martin at the front desk. Is it any wonder that the Program is heading for meltdown? Almost forgot: I understand that some monthly report data is out there from the State Capitol and Port Huron Vending route facilities for the past month or two. I'll put it out when I get it, but I'd like to know what you who have seen it think of whats happening at these locations. Joe Sontag, who still does not blog. ----- Original Message ----- From: thecravevending at gmail.com To: alpenafoodservice at gmail.com ; Bill Kenny ; cglime83 at gmail.com ; Dave Petrilli ; erics1stop at att.net ; fishman.garner at gmail.com ; William Lozier ; Garnet Prentice ; hnry_mosley at yahoo.com ; Hazell Brooks ; Dale Layer ; Greg Keathley ; kev48198 at gmx.com ; landerson1971 at gmail.com ; lilypadluv1 at sbcglobal.net ; lisa_powells2000 at yahoo.com ; lisalweber at yahoo.com ; lucynmisty at yahoo.com ; michaelbaer at mail.com ; Michael Costantini ; Mike Torrez ; Kevin Tomczack ; morganemily98 at yahoo.com ; drea7139 at yahoo.com ; nrthlakeken42 at hotmail.com ; Ray Odell ; paulh2418 at yahoo.com ; Phil Kelly ; redgreen1 at ameritech.net ; James Chaney ; Risa Patrick-Langtry ; RKVEND at YAHOO.COM ; Rob Essenberg ; robstack69 at yahoo.com ; roxanna at kristinaraes.com ; rtheisser at gmail.com ; Rutherford Beard ; shadowofsouls at msn.com ; shdedodds at yahoo.com ; silviatrevino0298 at yahoo.com ; Shane Jackson ; szoet63 at charter.net ; thecrave at me.com ; tsseiter at bind-tech.com ; vendman at aol.com ; wndmcdnld at yahoo.com ; Bill Younce ; Joe Sontag ; cherileagle at comcast.net ; blindman46us at yahoo.com ; kevinhopkins_77 at yahoo.com ; nmobile73 at me.com ; pettyrolando at yahoo.com ; buildingit2gether at gmail.com ; Terence ; kstanczak at yahoo.com Sent: Friday, July 26, 2013 19:23 Subject: Fw: Re-assignment of duties FYI...see below. Nathanual Prater Marketing & Tech www.vendorvision.net ----- Original Message ----- From: Jennifer Doroh To: Garnet Prentice ; Greg Keathley ; Hazell Brooks ; James Chaney ; Kevin Tomczak ; Lisa Weber ; Marlene Rothenhauser ; Nathan Prater ; Ray O'Dell ; Rob Essenberg ; Shane Jackson Sent: Friday, July 26, 2013 4:24 PM Subject: FW: Re-assignment of duties Finally, Lucy Edmonds reassignment. From: Rob.essenberg [mailto:rob.essenberg at yahoo.com] Sent: Friday, July 26, 2013 2:59 PM To: Jennifer Doroh Subject: Fwd: Re-assignment of duties Sent from my iPhone Begin forwarded message: From: "Zanger, Connie (LARA)" Date: July 25, 2013, 4:29:49 PM EDT To: Rob Essenberg , James Chaney Cc: "Hull, James (LARA)" , "Edmonds, Lucy (LARA)" Subject: FW: Re-assignment of duties Good afternoon, Rob and James; It is with regret I must advise you that effective August 18, 2013, Lucy Edmonds will be re-assigned to provide administrative support for the Administrative Services Section of the B S B P. The purpose of this re-assignment is for administrative efficiency and organizational needs. While Lucy will no longer be a part of B E P, the good news is that we will still see her every day as her official work station will remain at the 2nd floor of the Victor Office Center in downtown Lansing. While the details of this transition have yet to be determined, the Program will continue to strive to provide excellent customer service and relay those details as quickly as possible. Best regards, Constance Zanger Business Enterprise Program Manger Bureau of Services for Blind Persons -------------- next part -------------- An HTML attachment was scrubbed... URL: From suncat0 at gmail.com Tue Jul 30 09:09:49 2013 From: suncat0 at gmail.com (Joe Sontag) Date: Tue, 30 Jul 2013 05:09:49 -0400 Subject: [Vendorsmi] BSBP Meeting Message-ID: <82BA6408E04B43D2A971784FE53B58D1@Reputercat0> You can find out about it in all of its glorious detail at: https://dl.dropboxusercontent.com/u/22266576/BSBP07182013.MP3 Please let me know if you have trouble with the link above. Joe Sontag, who still refuses to blog about BSBP stuff -------------- next part -------------- An HTML attachment was scrubbed... URL: From suncat0 at gmail.com Tue Jul 30 14:38:53 2013 From: suncat0 at gmail.com (Joe Sontag) Date: Tue, 30 Jul 2013 10:38:53 -0400 Subject: [Vendorsmi] Emailing: Vending Facility Monthly Report for Facility 49 and Person 494 References: <1AE9A5BCC44A422DBCE28742105BD539@TheCrave> <44BEB999E79D4A18962B5BAFF4229B40@Reputercat0> <846F1CB8276F4FD3BC7F0E781302C61D@TheCrave> Message-ID: <1C7AF7B0C56A4958B4542425066AA893@Reputercat0> Vending Facility Monthly Report for Facility 49 and Person 494Nate, I'd say the BEP needs to understand what All Star is really doing and demand that the Company play by the same rules that BEP licensees are bound by. Let operators try the inventory = 0 trick and see what happens. The tracking system All Star uses is great for management, but this is an accounting issue, one that has been a problem for our Program before and one that this "superior" private operator is using to hurt us and the taxpaying public of Michigan. ----- Original Message ----- From: thecravevending at gmail.com To: Joe Sontag Sent: Sunday, July 28, 2013 21:34 Subject: Re: Emailing: Vending Facility Monthly Report for Facility 49 and Person 494 Joe, Given all of the doubt's and question. What do you think would be a resolution to all parties involved? Agency, program, operaters and 3rd party? Nathanual Prater Marketing & Tech www.vendorvision.net ----- Original Message ----- From: Joe Sontag To: thecravevending at gmail.com Sent: Sunday, July 28, 2013 7:27 PM Subject: Re: Emailing: Vending Facility Monthly Report for Facility 49 and Person 494 Nate, interesting, but not good enough. Not only is the value of initial stock important, but the actual cost of goods sold is critical in order to determine how well any retail business is doing and what it owes in terms of taxes and commissions. It looks to me as though All Star is getting away with charging the entire cost of the initial inventory to the cost of goods sold and does this each month. And doesn't $1123.00 seem like a very low amount of inventory for four rest areas, the Blue Water Bridge, and a post office? Another question might be this: did the Program reimburse All Start for any starting inventory? Even if the truthful answer is no, The Program and the tax collectors are being shorted, perhaps massively, by this 0 inventory trick. It's no different from what too many operators have done for a long time, claiming that their starting and ending inventories are always the same without regard to season, building population and other factors. I know that none of this is your doing and I thank you for hearing me out. Joe ----- Original Message ----- From: thecravevending at gmail.com To: Joe Sontag Sent: Sunday, July 28, 2013 14:06 Subject: Fw: Emailing: Vending Facility Monthly Report for Facility 49 and Person 494 Joe, I had the same question about inventory and below was my answer. I how ever do not know anything about the Lapear county stop. I will ask. Thank you. Nathanual Prater Marketing & Tech www.vendorvision.net ----- Original Message ----- From: Rob.essenberg To: Sent: Tuesday, June 18, 2013 4:15 PM Subject: Re: Emailing: Vending Facility Monthly Report for Facility 49 and Person 494 Hello Nathan, This facility does not have a beginning and ending inventory, because they are using the cantaloupe system, and have set par levels so the amount of stock they are using is exactly what the purchase number is. If that answer doesn't answer your question, give me a call we can talk about it further, but I had the same question for Constance and James. Rob Sent from my iPhone On Jun 18, 2013, at 3:42 PM, wrote: James, How come this report has no "ending inventory"? Thanks. Nathan Prater Vending Facility Monthly Report Report Date: 05/20/2013 Submitted? Y Facility: 49 I-94 Port Huron Vending Route Operator: 494 (temp) All Star Vending Receive Date: 06/18/2013 Data Entry Date: 06/18/2013 Hours: Total Sales Vending Sales: $0.00 Beginning Inventory: Purchases: Ending Inventory: $0.00 ------------------------------------------------------------------ Cost of Goods Sold: $0.00 Gross Profit: $0.00 Other Income: $0.00 ------------------------------------------------------------------ Total Gross Income: $0.00 ------------------------------------------------------------------ Counter Sales: $0.00 Beginning Inventory: $0.00 Purchases: $0.00 Ending Inventory: $0.00 ------------------------------------------------------------------ Cost of Goods Sold: Gross Profit: Other Income: $0.00 ------------------------------------------------------------------ Total Gross Income: ------------------------------------------------------------------ Highway Sales: $3,330.00 Beginning Inventory: $0.00 Purchases: $1,123.00 Ending Inventory: $0.00 ------------------------------------------------------------------ Cost of Goods Sold: $1,123.00 Gross Profit: $2,207.00 Other Income: $0.00 ------------------------------------------------------------------ Total Gross Income: $2,207.00 ------------------------------------------------------------------ Total Facility * Sales: $3,330.00 * Beginning Inventory: $0.00 * Purchases: $1,123.00 * Ending Inventory: $0.00 ------------------------------------------------------------------ * Cost of Goods Sold: $1,123.00 * Gross Profit: $2,207.00 * Other Income: $0.00 Total Gross Income: $2,207.00 ------------------------------------------------------------------ Supplies * Supplies: $0.00 Detailed Employee Costs * (A) Number of Blind Employees: 0 * Number of Handicapped Employees: 0 * Number of Other Employees: 1 * (B) Employee Wages: $217.00 * (C) Social Security: $13.00 * (D) Medicare: $3.00 * (E) Workers Comp.: $9.00 * (F) Futa: $1.00 * (G) Suta: $27.00 * (H) Other: $65.00 Total Employee Related Expenses: $335.00 Detailed Taxes and Fees * Sales Tax: $10.00 * Michigan Business Tax: $0.00 * Other Taxes: $0.00 Taxes and Fees: $10.00 Other Expenses * Other Expenses: $1,494.00 Liability Insurance Carry own Liability: Y Liability Insurance: $0.00 Total Expenses: $1,839.00 Net Proceeds: $368.00 * Set Aside Fee: $37.00 Net Income: $331.00 Other Payments: $0.00 Penalty Payments: $0.00 Health Insurance Paid: $0.00 Health Insurance Deduction: $0.00 Personal Healthcare 2%: $0.00 401k 3%: $0.00 DB Retirement Fund 4%: $0.00 Operator Payment Due: $37.00 Comments: This is a temp 3rd party vending route. There are no penalties and they carry their own liability insurance. -------------- next part -------------- An HTML attachment was scrubbed... URL: