[Nfbf-l] Recipe Request

[Darlene Laibl-Crowe]

Thanks, Holly, my sugar level just shot up reading it!  (smile)

Do you serve it on pancakes, biscuits or what?  

I've never had it and it sounds delicious!!
(smile)
Darlene

-----Original Message-----
From: Nfbf-l [mailto:nfbf-l-bounces at nfbnet.org] On Behalf Of Holly
Sent: Monday, March 17, 2014 10:27 AM
To: NFB of Florida Internet Mailing List
Subject: Re: [Nfbf-l] Recipe Request

*Southern-Style Chocolate Gravy*

   -

   *Ingredients *
   -

   Original recipe makes 3 cups
   -

   1/4 cup cocoa
   -

   3 tablespoons all-purpose flour
   -

   3/4 cup white sugar
   -

   2 cups milk
   -

   1 tablespoon butter, softened
   -

   2 teaspoons vanilla

*Directions*

1.Whisk the cocoa, flour, and sugar together in a bowl until there are no
lumps. Pour the milk into the mixture and whisk until well incorporated.
Transfer the mixture to a saucepan and cook over medium heat, stirring
frequently, until its consistency is similar to gravy, 7 to 10 minutes.
Remove from heat and stir the butter and vanilla into the mixture until the
butter is melted. Serve immediately.


On Mon, Mar 17, 2014 at 10:16 AM, Sherri <flmom2006 at gmail.com> wrote:

> What on earth is chocolate gravy?
> ----- Original Message -----
> From: "Holly" <hbeanie at gmail.com>
> To: "NFB of Florida Listserv" <nfbf-l at nfbnet.org>
> Sent: Monday, March 17, 2014 9:23 AM
> Subject: [Nfbf-l] Recipe Request
>
>
> Hello All,
> I am gathering a group of recipes. I am interested in getting some 
> from anyone who wants to send me one. I am trying new meal, deserts and
salads.
> I want to open up our families menu choices.
>
> My sister served chocolate gravy for breakfast yesterday. This is 
> something I want to introduce to Jacy and teach him how to make unfamiliar
items.
>
> Any and all help would be great.
> Thanks in advance for you assistance.
> Holly
>
> --
> "God gives you 86,400 seconds in a day. Take one to say Thank You."
> Walter A. Ward
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--
"God gives you 86,400 seconds in a day. Take one to say Thank You."
Walter A. Ward
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