[Nfbf-l] Sixty South hotel restaurant menu

[Kathy Davis]

Thanks so much Denise! This is very helpful! 

Talk soon.

Kathy


-----Original Message-----
From: Nfbf-l [mailto:nfbf-l-bounces at nfbnet.org] On Behalf Of Denise via Nfbf-l
Sent: Wednesday, May 24, 2017 9:27 PM
To: NFBF; NFBF
Cc: Denise
Subject: [Nfbf-l] Sixty South hotel restaurant menu


 
 
 
APPETIZERS
 
Chicken Wings (G)                                                       $11.95
Crispy Jumbo Wings with choice of sauces:
Mild, Medium, Hot, BBQ or Thai chili
 
Flat Bread Pizza                                                         $10.95
Mediterranean - Traditional naan with roasted tomato spread, topped with crumbled goat cheese, artichoke hearts and roasted peppers. Finished with balsamic reduction Hawaiian - Traditional naan with roasted tomato spread, topped with mozzarella cheese, diced ham and fresh pineapple with a drizzle of sweet chili sauce
 
Crab Cakes                                                                       $7.95
Two Maryland style jumbo crab cakes served with spicy jalapeno ranch mousse
 
SOUP & SALAD
 
Vegetarian Lentil Soup (G)                                       $6.00
 
Soup du Jour                                                                 $6.00
Chef’s daily creation using only the freshest ingredients
 
Side Salads                                                                    $3.99
Choice of House or Caesar
 
Summer Salad                                                             $12.95
Mixed Field greens topped with strawberries, blueberries, candied pecans and crumbled goat cheese with sliced grilled chicken breast
 
Santa Fe Salad                                                              $12.95
Iceberg lettuce with tomatoes, red onions, Pico de Gallo, and pepper jack cheese with crispy chicken tenders
 
Classic Caesar Salad                                                   $12.95
Crisp romaine, Multi-Grain croutons and shaved parmesan cheese, with authentic creamy Caesar dressing 
With Chicken​                                                           $14.95       
With Shrimp, Salmon or Mahi                                 $15.95 
     
 
 
 
SANDWICHES
 
Served with choice of French fries, Sweet Potato Fries, House salad, Caesar salad or Seasonal fresh fruits or Cup of Soup, and a dill spear
 
Triple Decker Club                                                     $13.95
Breast of turkey, Virginia ham and Applewood bacon, lettuce, thick cut tomato on toasted wheat, with Swiss cheese and mayonnaise 
 
Thick & Juicy Burger                                                    $12.95
Angus burger with lettuce, tomato, onion and your choice of American, Cheddar or Swiss cheese, served on a toasted brioche roll
 
Mushroom & Swiss Burger                                    $13.95
Bacon & Cheddar Burger                                       $13.95
Jalapenos & Pepper Jack                                        $13.95
 
Grilled Cheese​   ​                      ​                 $9.95
Texas toast with American cheese
With thick cut tomato                                               $10.95
Loaded with bacon or ham                                      $11.95
 
Grilled Chicken BLTA                                                 $12.95
Our take on Classic BLT. Boneless breast of chicken grilled to perfection, topped with Swiss cheese, bacon, lettuce, thick cut tomato and avocado, served on Artisan Ciabatta bread
 
Mahi Sandwich                                                            $12.95
Blackened, with lettuce, thick cut tomato. Served with a Meyer lemon Aioli, on Artisan Ciabatta bread
 
Traditional Reuben                                                     $12.95
Warm corned beef topped with Swiss cheese and sauerkraut with 1000 island dressing on toasted rye bread
 
Greek Salad Wrap             ​​​$10.95
Iceberg lettuce with Kalamata olives, red onion, tomatoes, cucumbers and pepperoncini tossed with a feta oregano vinaigrette and wrapped in a spinach tortilla With Chicken​​​​​$12.95
 
 
 
 
 
 
PASTAS
 
Jerk Shrimp Farfalle                                                  $19.95
Jamaican Jerk spiced shrimp tossed with garlic, tomatoes, bell peppers andonions in a spicy marinara sauce with bow tie pasta topped with scallions
Pasta Primavera                                                           $15.95
Fresh broccoli, zucchini, yellow squash and tomatoes tossed with garlic,infused olive oil over penne pasta in a light cream sauce, topped with shaved parmesan cheese
 
Tuscan Chicken                                                          $17.95
Breast of grilled chicken topped with roasted garlic, tomato and fresh basil with melted provolone cheese. Served a top penne pasta tossed with a creamy pomodoro sauce
 
 
ENTREES
 
Served with the Chef’s daily fresh vegetable selection and your choice of French fries, Mashed Potato, Basmati Rice or Seasonal Fruits
 
New York Strip                                                            $28.95
House cut 12 oz strip with hearty flavor & robust taste. Served with a Cabernet Sauvignon demi-glace *Sautéed mushrooms available upon request
 
Grilled Salmon Teriyaki                                              $19.95
With roasted pineapple and sautéed red bell peppers ​
Red Snapper Vera Cruz                                               $19.95
Pan seared Red Snapper with sautéed peppers, tomatoes, green olives, capers and garlic, topped with red onion marmalade
 
 
 
Ask for our Gluten-sensitive menu
 
(G) – Gluten Sensitive
 
 
 
 
 
 
TACO BAR
 
Siesta Key Fish Tacos                                                 $12.95 
Blackened, with peppers and onions, and our house made Mango Key Lime Slaw, wrapped in flour tortilla
 
Steak Tacos                                                                  $14.95
Grilled Churrasco steak with Southwestern seasoning, served with Pico de Gallo, sour cream and guacamole, on flour tortilla
 
Cajun Shrimp Tacos                                                     $15.95
Blackened shrimp with peppers, onions and shredded lettuce, with Tobasco avocado aioli and cilantro, wrapped in four tortilla
 
Mandarin Tofu Tacos                                                  $11.95
Orange and sesame marinated tofu with daikon radish, mandarin oranges and napa cabbage & shredded carrot slaw topped with scallions
 
 
THE LOCAL DISH
 
Conch Fritters                                                               $10.95
With Tangy sauce
 
Pressed Cuban Sandwich                                           $13.95
Roasted pork and ham with Swiss cheese, mustard and dill pickle on a hoagie roll 
 
Key Lime Mahi                                                             $17.95
Grilled Mahi topped with key lime pineapple salsa and drizzled with a chili lime vinaigrette
 
 
DESSERTS
 
Key Lime Pie                                                                   $6.00
 
Ultimate Chocolate Cake                                             $7.00
 
Crème Brulee Cheesecake                                          $7.00
 
Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illnesses, especially if you have certain medical conditions.
 
 

Sincerely, Denise Valkema by iPhone
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