[Ag-eq] Chives

[Susan Roe]

Tracy,

With your chives, I'd just make sure you kept the seed heads off and keep 
using your chives.  If the taste should change, you'll be able to tell just 
by sampling them.  We use them as long as they keep growing.  You can also 
rough cut them and freeze them in ice trays with water and when they are 
solid, pop them out and put them in a zip lock bag.  When you need them, 
drop them in your pot or let them melt on a paper towel and then scoop them 
into a salad or into bread dough.

Susan
dogwoodfarm at verizon.net
----- Original Message ----- 
From: "Tracy Carcione" <carcione at access.net>
To: "Agricultural and Equestrean Division List" <ag-eq at nfbnet.org>
Sent: Thursday, May 30, 2013 7:22 AM
Subject: [Ag-eq] Chives


> Does flowering make chives turn bitter, or are they still good?  And does 
> anyone know how long into summer one can harvest rhubarb?  I haven't grown 
> rhubarb since I was a kid, and I've forgotten quite a bit.
> Thanks.
> Tracy
>
>
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