[Ag-eq] Preserving

[nfoster at extremezone.com]

Tracy:

I used to help my Mom, but it's been years.  I too, would like to know more
about preserving foods.

My Mom makes really good sauerkraut.

Nella
Quoting Tracy Carcione <carcione at access.net>:

> I just found a book on Bookshare called Preserving, which explains how to
> preserve a whole lot of foods, divided up by season.  I am going to have to
> study it carefully.
>
> I've been reading recipes for pickling and fermenting, particularly making
> my own sauerkraut.  It sounds good, and easy.  Has anyone had experience
> with home pickling?
> How about canning?  I know Susan talked about dry canning, which sounded
> easy, but other kinds sound complicated.  My husband and I are always afraid
> something will go wrong, and we'll die of terminal food poisoning.
> Tracy
>
>
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