[Ag-eq] Sauerkraut

[Tracy Carcione]

All you guys who made sauerkraut with your moms, what equipment did you use?
I've been looking at Amazon and Gardeners Supply.  Some people use a crock. 
Some seem to just use wide-mouth canning jars. It seems like people put the 
cabbage and brine in a crock, leave it a while, like 2-6 weeks, and then put 
it in jars.  The putting in jars bit seems like what Susan was describing.
Tracy