[Ag-eq] Turnips

[Tracy Carcione]

You cut up the turnip like French fries, and coat them with oil, salt, 
Parmesan cheese, perhaps some spices, then bake them at 425 for 20 minutes. 
Sounds yummy, ay?

----- Original Message ----- 
From: <nfoster at extremezone.com>
To: "Tracy Carcione" <carcione at access.net>
Sent: Friday, August 15, 2014 9:22 AM
Subject: Re: [Ag-eq] Turnips


>
> Tracy:
>
> Do you do anything besides bake them?
>
> Do you use oil or anything?
>
> It sounds good; I'll have to try it.
>
> NellaQuoting Tracy Carcione <carcione at access.net>:
>
>> Hi Nella.
>> I just finished looking online.  I found a recipe that cuts them up like
>> French fries and bakes them for about 20 minutes.  That sounds tasty.
>> Frying them like potatoes sounds good, too.  And maybe steaming would 
>> make
>> them less watery than boiling.
>> Thanks!
>> Tracy
>>
>>
>> ----- Original Message -----
>> From: <nfoster at extremezone.com>
>> To: "Tracy Carcione" <carcione at access.net>; "Agricultural and Equestrean
>> Division List" <ag-eq at nfbnet.org>
>> Sent: Friday, August 15, 2014 8:58 AM
>> Subject: Re: [Ag-eq] Turnips
>>
>>
>> > Tracy:
>> >
>> > I like them raw in salad too.  I also like to cut them up and steam 
>> > them
>> > for a
>> > few minutes.  My Grandmother used to fry them like potatos and they 
>> > were
>> > good
>> > that way.
>> >
>> > I've never tried cooking the greens, so don't have any ideas.  Have you
>> > looked
>> > on line for recipes?
>> >
>> > Nella
>> > Quoting Tracy Carcione via Ag-eq <ag-eq at nfbnet.org>:
>> >
>> >> Does anyone have a great turnip recipe?  When my turnips were young, I
>> >> cut
>> >> them up and put them in salads, which was really good.  Now some of my
>> >> turnips have gotten pretty big, and I'm not sure how best to eat them. 
>> >> I
>> >> tried cooking them and mashing them, which I've had in restaurants and
>> >> was
>> >> really good, but mine turned out a watery glop.
>> >> And what about the greens?  I've tried cooking them, but they lose all
>> >> their
>> >> spicy goodness. Is that just inevitable?
>> >> Tracy
>> >>
>> >>
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>> >
>> >
>> >
>>
>
>
>