[Ag-eq] Turnips

[nfoster at extremezone.com]

It does and I'm going to try it!



Quoting Tracy Carcione via Ag-eq <ag-eq at nfbnet.org>:

> You cut up the turnip like French fries, and coat them with oil, salt,
> Parmesan cheese, perhaps some spices, then bake them at 425 for 20 minutes.
> Sounds yummy, ay?
>
> ----- Original Message -----
> From: <nfoster at extremezone.com>
> To: "Tracy Carcione" <carcione at access.net>
> Sent: Friday, August 15, 2014 9:22 AM
> Subject: Re: [Ag-eq] Turnips
>
>
> >
> > Tracy:
> >
> > Do you do anything besides bake them?
> >
> > Do you use oil or anything?
> >
> > It sounds good; I'll have to try it.
> >
> > NellaQuoting Tracy Carcione <carcione at access.net>:
> >
> >> Hi Nella.
> >> I just finished looking online.  I found a recipe that cuts them up like
> >> French fries and bakes them for about 20 minutes.  That sounds tasty.
> >> Frying them like potatoes sounds good, too.  And maybe steaming would
> >> make
> >> them less watery than boiling.
> >> Thanks!
> >> Tracy
> >>
> >>
> >> ----- Original Message -----
> >> From: <nfoster at extremezone.com>
> >> To: "Tracy Carcione" <carcione at access.net>; "Agricultural and Equestrean
> >> Division List" <ag-eq at nfbnet.org>
> >> Sent: Friday, August 15, 2014 8:58 AM
> >> Subject: Re: [Ag-eq] Turnips
> >>
> >>
> >> > Tracy:
> >> >
> >> > I like them raw in salad too.  I also like to cut them up and steam
> >> > them
> >> > for a
> >> > few minutes.  My Grandmother used to fry them like potatos and they
> >> > were
> >> > good
> >> > that way.
> >> >
> >> > I've never tried cooking the greens, so don't have any ideas.  Have you
> >> > looked
> >> > on line for recipes?
> >> >
> >> > Nella
> >> > Quoting Tracy Carcione via Ag-eq <ag-eq at nfbnet.org>:
> >> >
> >> >> Does anyone have a great turnip recipe?  When my turnips were young, I
> >> >> cut
> >> >> them up and put them in salads, which was really good.  Now some of my
> >> >> turnips have gotten pretty big, and I'm not sure how best to eat them.
> >> >> I
> >> >> tried cooking them and mashing them, which I've had in restaurants and
> >> >> was
> >> >> really good, but mine turned out a watery glop.
> >> >> And what about the greens?  I've tried cooking them, but they lose all
> >> >> their
> >> >> spicy goodness. Is that just inevitable?
> >> >> Tracy
> >> >>
> >> >>
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> >> >>
> >> >
> >> >
> >> >
> >>
> >
> >
> >
>
>
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