[Ag-eq] Turnips

[nfoster at extremezone.com]

I love roasted vegetables.  The root vegetables are especially good.

Nella
Quoting David Andrews via Ag-eq <ag-eq at nfbnet.org>:

> You can mash them with some of your potatoes, which is good, don't
> know why yours was watery, I boil mine after peeling and cutting into
> pieces, train, and mash with butter.  I also peel, cut up, and toss
> with a little olive oil, salt and pepper, and roast them in
> oven.  You can also add onions, and/or potatoes, carrots, etc.  Any
> vegetable, roasted with olive oil, salt, and pepper, is delicious in
> my opinion.
>
> Dave
>
> Temperature of oven can be between 350 and 400, time depends on
> vegetables, 20 to 40 minutes usually, stir and turn over at least
> once, to get all sides.
>
> At 07:45 AM 8/15/2014, you wrote:
> >Does anyone have a great turnip recipe?  When my turnips were young,
> >I cut them up and put them in salads, which was really good.  Now
> >some of my turnips have gotten pretty big, and I'm not sure how best
> >to eat them.  I tried cooking them and mashing them, which I've had
> >in restaurants and was really good, but mine turned out a watery glop.
> >And what about the greens?  I've tried cooking them, but they lose
> >all their spicy goodness. Is that just inevitable?
> >Tracy
>
>          David Andrews and long white cane Harry.
> E-Mail:  dandrews at visi.com or david.andrews at nfbnet.org
>
>
> _______________________________________________
> Ag-eq mailing list
> Ag-eq at nfbnet.org
> http://nfbnet.org/mailman/listinfo/ag-eq_nfbnet.org
> To unsubscribe, change your list options or get your account info for Ag-eq:
> http://nfbnet.org/mailman/options/ag-eq_nfbnet.org/nfoster%40extremezone.com
>