[Ag-eq] Cooking Meat

[Aleeha Dudley]

Honestly, I tell a lot about how done meat is by its texture. I can do this very easily with ground beef especially,but it also works with chicken. Pork isn't necessarily as easy, unless it's sausage. Then, it's as easy as ground beef.

Aleeha Dudley and seeing eye dog Dallas 
Vice President, Ohio Association of blind students
Blindcowgirl1993 at gmail.com
"The wind of Heaven is that which blows between a horse's ears." Arabian proverb 
 
Sent from my iPhone

> On Oct 5, 2014, at 8:31 PM, Zach Mason via Ag-eq <ag-eq at nfbnet.org> wrote:
> 
> Hi all, 
> 
> 
> 
> Thought you guys might have some suggestions for cooking meat. I obviously
> can't tell when stuff is done by sight like everyone else in my family, and
> I really don't know how else to do it without a thermometer. Does anyone
> have tips or have experience with talking meat thermometers? 
> 
> 
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> 
> Zac
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> 
> Zachary Mason
> 
> Assistant Shepherd and Young Stock Manager
> 
> Northwinds Farm
> 
> (603) 922-8377 Work
> 
> (603) 991-6747 Cell
> 
> <mailto:zmason at northwindsfarm@gmail.com> zmason at northwindsfarm@gmail.com 
> 
> 
> 
> 806 U.S. Route 3
> 
> North Stratford, NH 03590
> 
> 
> 
> 
> 
> 
> 
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