[Ag-eq] Cooking Meat

[nfoster at extremezone.com]

Zac:

I've been a vegetarian for years, so really can't help you.  I do use talking
thermometers when making cheese and they seem pretty accurate.

Blind friends tell me that they can tell by the texture; I think they poke the
meat with a fork.  I wonder if the smell would tell you anything?

Nella

Quoting Zach Mason via Ag-eq <ag-eq at nfbnet.org>:

> Hi all,
>
>
>
> Thought you guys might have some suggestions for cooking meat. I obviously
> can't tell when stuff is done by sight like everyone else in my family, and
> I really don't know how else to do it without a thermometer. Does anyone
> have tips or have experience with talking meat thermometers?
>
>
>
>
>
> Zac
>
>
>
> Zachary Mason
>
> Assistant Shepherd and Young Stock Manager
>
> Northwinds Farm
>
> (603) 922-8377 Work
>
> (603) 991-6747 Cell
>
>  <mailto:zmason at northwindsfarm@gmail.com> zmason at northwindsfarm@gmail.com
>
>
>
> 806 U.S. Route 3
>
> North Stratford, NH 03590
>
>
>
>
>
>
>
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