[Ag-eq] Greens

[nfoster at extremezone.com]

Tracy:

I tried putting the kale with pasta and it was really good.

I did a saute with kale, yellow squash, onion, garlic and pepper.  I mixed it
with my pasta and Parmesan cheese.  I didn't use any kind of sauce and it was
yummy.

I'll have to try growing mustard.

Nella
Quoting Tracy Carcione via Ag-eq <ag-eq at nfbnet.org>:

> I've been growing mustard for several years now.  It's very easy; in fact,
> it often sows itself.  It adds an amazing, sweet, mustardy zing to salad
> greens.
>
> I tried cooking some of the greens when they got big, but they didn't have
> any of the zing of the fresh leaves.  I know Southerners cook mustard and
> turnip greens.  Is there some trick to it, or maybe they don't care if the
> result is a bit bland?  I also hear Southerners tend to boil greens to
> death. Can mustard greens be cooked and still have good flavor?
>
> Tracy
>
>
>
> _______________________________________________
> Ag-eq mailing list
> Ag-eq at nfbnet.org
> http://nfbnet.org/mailman/listinfo/ag-eq_nfbnet.org
> To unsubscribe, change your list options or get your account info for Ag-eq:
> http://nfbnet.org/mailman/options/ag-eq_nfbnet.org/nfoster%40extremezone.com
>