[Ag-eq] Cheese Making
Zach
zm290 at msstate.edu
Thu Nov 2 15:38:22 UTC 2017
Hello,
Been a little while since I've last wrote. I was wondering if anyone might
have suggestions when it comes to making cheese making? I live and work on a
Jersey dairy farm, and I've always been fascinated by cheese and other dairy
products. I'm not a complete novice, but I definitely am not a hands-on pro
yet by any means. I'm curious if anyone could recommend equipment, talking
thermometers, good ways to make a stable double boiler, etc.?
Thanks,
Zac
Zachary Mason
M.S. Student
Animal and Dairy Sciences
Mississippi State University
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