[Ag-eq] Cheese Making

[Zach]

Hello, 

 

Been a little while since I've last wrote. I was wondering if anyone might
have suggestions when it comes to making cheese making? I live and work on a
Jersey dairy farm, and I've always been fascinated by cheese and other dairy
products. I'm not a complete novice, but I definitely am not a hands-on pro
yet by any means. I'm curious if anyone could recommend equipment, talking
thermometers, good ways to make a stable double boiler, etc.? 

 

 

Thanks,

 

Zac

 

Zachary Mason

M.S. Student

Animal and Dairy Sciences

Mississippi State University