[Ag-eq] Peas

Tracy Carcione carcione at access.net
Mon Feb 12 14:39:25 UTC 2018


Certainly sounds interesting.  Maybe I'll get some interesting pea seeds.
Tracy

>
> David that is a good description of them.  I love them, spicy or other
> wise.
>
> Nella
>
> -----Original Message-----
> From: Ag-eq [mailto:ag-eq-bounces at nfbnet.org] On Behalf Of David Andrews
> via
> Ag-eq
> Sent: Sunday, February 11, 2018 7:23 PM
> To: Agricultural and Equestrean Division List
> Cc: David Andrews
> Subject: Re: [Ag-eq] Peas
>
> Black-eyed peas aren't inherently spicy, although they could be
> cooked that way.   I would call their flavor more earthy.  I love them.
>
> Dave
>
> p.s.  But then Tracey, I only moved to New Jersey when I was 12, lived in
> south before that...
>
>
> At 08:45 AM 2/11/2018, you wrote:
>>Hi Nella.  So, tell this Yankee gal what black-eyed peas are like.  I
>> think
>>I've only had them once, and they were very spicy.  Otherwise, they
>> seemed
>>like beans, pretty much.
>>Tracy
>>
>>
>>-----Original Message-----
>>From: Ag-eq [mailto:ag-eq-bounces at nfbnet.org] On Behalf Of Nella Foster
>> via
>>Ag-eq
>>Sent: Saturday, February 10, 2018 7:44 PM
>>To: 'Agricultural and Equestrean Division List'
>>Cc: Nella Foster
>>Subject: Re: [Ag-eq] Peas
>>
>>
>>Tracy the only bean or peas I've grown are Snow Peas, Sugar Snap Peas and
>>the Yard Long Beans.  My Mom grows lots of beans and peas.  She grows the
>>Crowder's, which are kind of like a Blacked Eyed Pea; I really like them.
>>
>>Yes, there are so many types of beans and peas out there and rarely do I
>>meet one I don't like. Lol
>>
>>Nella
>>
>>-----Original Message-----
>>From: Ag-eq [mailto:ag-eq-bounces at nfbnet.org] On Behalf Of Tracy Carcione
>>via Ag-eq
>>Sent: Saturday, February 10, 2018 9:46 AM
>>To: 'Agricultural and Equestrean Division List'
>>Cc: Tracy Carcione
>>Subject: [Ag-eq] Peas
>>
>>Do any of you Southern charmers know about the wonderful world of peas?
>> I
>>see all kinds in catalogs, not just the usual garden pea.  I suppose they
>>are dried peas, more like beans.  I see cream or crowder peas, that "make
>> a
>>creamy pot licker sauce."  I see things like the Dixie white speckled
> butter
>>pea.  Ain't that a fun name?  But what does one do with a butter pea?
>> Does
>>anyone know?
>>
>>
>>
>>I've been looking at heirloom beans, which have great names.  Purple
>> Queen,
>>which has purple beans and purple-tinged leaves.  Mother Stallard's Bean.
>>Turkey Craw bean.  Annie's Irish Creek bean.  Bird's egg bean.
>>Disappointingly, Bird's Egg does not seem to be a really big bean, as I
>>would have thought.
>>
>>Tracy, the bean hunter
>
>
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