[Blindtlk] Grilling question

[Cindy Handel]

Hi Tom,

When I grill, on my gas grill, I heat the grill for about 10 minutes.  Then, 
for burgers, depending on how thick they are, you should put them on the 
grill.  Yes, you can close the lid.  Grill them for five to seven minutes on 
each side.  If they're very thick, do them for seven or eight minutes on 
each side.  If they're the paddies which are pre-formed, five minutes on 
each side, on high flame should be fine.

Cindy
----- Original Message ----- 
From: "Tom Cramer" <tom.cramer1 at gmail.com>
To: "Advice and support for blind cooks" <blind-cooks at nfbnet.org>
Cc: "Blind Talk Mailing List" <blindtlk at nfbnet.org>
Sent: Sunday, August 22, 2010 6:13 PM
Subject: [Blindtlk] Grilling question


Hello everyone,

I have VERY little experience grilling anything.  I am also totally blind.
I just bought one of those little Weber carry and go gas grills.  Does
anyone have any good grilling advice?  I have a couple of burger patties
that I thought I'd try tonight.
What I don't remember is whether or not when I'm grilling, I grill with the
cover on or leave the grill open as the burgers are cooking.
I'm a bit worried, as I don't have any sighted assistance this weekend but
think I might be able to do it if I'm careful.
Any tips or advice?
Tom


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