[Blindtlk] Grilling question

[Constance Canode]

Very cool, Aaron.  The last time they sold the pan with the 
accessories, it sold out, so I wasn't sure they had gotten more in 
stock.  You will love the pan.  No flare-ups ever.  Have fun and I 
sure wish all of us on this could get together for one huge 
BBQ.  Wouldn't that be a blast.

Connie Canode
At 01:11 PM 8/24/2010, you wrote:
>Connie:
>
>Thanks so much for that information.
>
>I visited QVC and found the item you mentioned.  In addition, I found a
>larger size with skuers and sponges.
>
>Thanks again!
>
>Aaron
>
>
>-----Original Message-----
>From: blindtlk-bounces at nfbnet.org [mailto:blindtlk-bounces at nfbnet.org] On
>Behalf Of Constance Canode
>Sent: Tuesday, August 24, 2010 12:11 AM
>To: Blind Talk Mailing List
>Subject: Re: [Blindtlk] Grilling question
>
>I just looked it up for you and hope it is still available.  It is a
>Technique hard anodized nonstick barbecue pan.  the price is
>$29.  The QVC item number is K7502.  There are absolutely no
>flare-ups or hot spots and I really hope they are still available for
>you.  Best thing I ever bought for outdoor cooking.
>
>Connie Canode
>
>At 07:41 PM 8/23/2010, you wrote:
> >Weber recommends leaving the cover on while grilling for all types of
> >grilling.
> >
> >I too am blind and I just purchased and assembled a natural gas grill for
>my
> >patio.
> >
> >You can obtain directions from the weber web site in accessible PDF and
> >learn as much about gas grilling as you want.
> >
> >Good luck on the burgers.
> >
> >In addition, get a talking cooking thermometer and truly be independent.
> >
> >
> >
> >-----Original Message-----
> >From: blindtlk-bounces at nfbnet.org [mailto:blindtlk-bounces at nfbnet.org] On
> >Behalf Of Tom Cramer
> >Sent: Sunday, August 22, 2010 6:13 PM
> >To: Advice and support for blind cooks
> >Cc: Blind Talk Mailing List
> >Subject: [Blindtlk] Grilling question
> >
> >Hello everyone,
> >
> >I have VERY little experience grilling anything.  I am also totally blind.
> >I just bought one of those little Weber carry and go gas grills.  Does
> >anyone have any good grilling advice?  I have a couple of burger patties
> >that I thought I'd try tonight.
> >What I don't remember is whether or not when I'm grilling, I grill with the
> >cover on or leave the grill open as the burgers are cooking.
> >I'm a bit worried, as I don't have any sighted assistance this weekend but
> >think I might be able to do it if I'm careful.
> >Any tips or advice?
> >Tom
> >
> >
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> >
> >
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