[Blindtlk] Fired up and cooking now

Mon Jun 27 15:44:58 UTC 2011

Go for it Tom,
Grilling is really no biggie.  Just using common sense produces some really 
good dishes.  I have found that, in addition to others' recommendations, 
perhaps the most important tool in grilling is a talking thermometer. 
Instead of depending on time to determine when food is done, taking its 
internal temperature will get food exactly done to your liking.  My wife was 
in Italy this past week, so I took this time to grill nearly every evening 
for my son and me.  I grilled hamburgers, steak, chicken, and salmon.  Once 
you get a few techniques down, it is really an easy procedure.

Michael
----- Original Message ----- 
From: "Tom Cramer" <tom.cramer1 at gmail.com>
To: "'Blind Talk Mailing List'" <blindtlk at nfbnet.org>
Sent: Monday, June 27, 2011 2:08 AM
Subject: Re: [Blindtlk] Fired up and cooking now

>I want to thank you guys because after reading all of this stuff, I realize 
>I was wrong to give up.
> I will try getting some of this stuff and doing it again.
> Tom
>
>
> -----Original Message-----
> From: blindtlk-bounces at nfbnet.org [mailto:blindtlk-bounces at nfbnet.org] On 
> Behalf Of David Thomas
> Sent: Sunday, June 26, 2011 11:43 PM
> To: Blind Talk Mailing List
> Cc: Blind Talk Mailing List
> Subject: Re: [Blindtlk] Fired up and cooking now
>
> Let me guess dump a lot of liter fluid on and presto boom
>
> Sent from my iPhone
>
> On Jun 27, 2011, at 1:18 AM, "T. Joseph Carter" <carter.tjoseph at gmail.com> 
> wrote:
>
>> You can invite me over to start up the charcoal.  Just ask people from 
>> the Colorado Center how good I am at lighting up a few coals.  *evil 
>> grin*
>>
>> Joseph
>>
>>
>> On Sun, Jun 26, 2011 at 06:19:03PM -0700, Gloria Whipple wrote:
>>> Yummy!
>>>
>>>
>>> Gloria Whipple
>>> Corresponding Secretary
>>> Inland Empire chapter
>>> nfb of WA
>>>
>>> Cell: 509-475-4993
>>>
>>>
>>> -----Original Message-----
>>> From: blindtlk-bounces at nfbnet.org [mailto:blindtlk-bounces at nfbnet.org] 
>>> On Behalf Of T. Joseph Carter
>>> Sent: Sunday, June 26, 2011 17:53
>>> To: Blind Talk Mailing List
>>> Subject: Re: [Blindtlk] Fired up and cooking now
>>>
>>> Everybody over the Jim’s house!  *grin*
>>>
>>> Joseph
>>>
>>> On Sun, Jun 26, 2011 at 05:45:51PM -0700, Jim wrote:
>>>> That's what I had. <grin>
>>>>
>>>> -----Original Message-----
>>>> From: blindtlk-bounces at nfbnet.org [mailto:blindtlk-bounces at nfbnet.org] 
>>>> On
>>>> Behalf Of Steve P. Deeley
>>>> Sent: Sunday, June 26, 2011 5:41 PM
>>>> To: Blind Talk Mailing List
>>>> Subject: Re: [Blindtlk] Fired up and cooking now
>>>>
>>>> Get a gas grill.
>>>> Steve
>>>> ----- Original Message -----
>>>> From: "Jim" <jp100 at earthlink.net>
>>>> To: "'Blind Talk Mailing List'" <blindtlk at nfbnet.org>
>>>> Sent: Saturday, June 25, 2011 11:41 AM
>>>> Subject: [Blindtlk] Fired up and cooking now
>>>>
>>>>
>>>>> Greetings everyone,
>>>>>
>>>>>
>>>>>
>>>>> I'm hoping I can get some good tips here.  I will admit that I 
>>>>> remember
>>>>> having seen a thread about something similar last summer, but I can't
>>>>> remember on what forum.  Some other guy was asking similar questions.
>>>>> Since
>>>>> it's summer time, I thought it would be appropriate to ask again.
>>>>>
>>>>>
>>>>>
>>>>> So, for my friends that know me, you know that one of my favorite 
>>>>> things
>>>>> to
>>>>> eat is a good burger or good piece of meat.  Quite frankly, I am 
>>>>> getting
>>>>> tired of smelling these grills coming from neighbors' houses and 
>>>>> yards,
>>>>> with
>>>>> such wonderful smells!  So, although I've had one of those portable 
>>>>> grills
>>>>> for a while, it's not been used except by a friend of mine one time, 
>>>>> and
>>>>> I'm
>>>>> thinking that's a shame.  Last year's thread kept poking at me and 
>>>>> telling
>>>>> me that I should use it again, but admittedly, I chickened out.  The
>>>>> Foreman
>>>>> grill just isn't cutting it right now!
>>>>>
>>>>>
>>>>>
>>>>> Truthfully, I can't remember the last time I really barbecued as a 
>>>>> blind
>>>>> person with any amount of confidence.  I know I did it in Louisiana, 
>>>>> but
>>>>> don't ask me how long ago that was, and I have very fond memories when 
>>>>> Dr.
>>>>> Jernigan had me do it with him, but that was also charcoal, and that 
>>>>> was
>>>>> sixteen years ago.  That's where you guys come in.
>>>>>
>>>>>
>>>>>
>>>>> Can you guys give me some getting started tips so as to be able to do 
>>>>> some
>>>>> stuff.possibly even today!  I've heard or read of some good tools or 
>>>>> pans
>>>>> that are used for burgers or chicken breasts.  Can you tell me about 
>>>>> them
>>>>> and how I can get them?  Also, if you have any tips or tricks as blind
>>>>> folks?  Just consider me a novice these days.  I also want to be able 
>>>>> to
>>>>> avoid messes and to clean this stuff rather easily.  I don't have any
>>>>> talking thermometers or special blindness tools for barbecuing, so let 
>>>>> me
>>>>> know if I need anything!   I'm just tired of all of these barbecues 
>>>>> around
>>>>> me and me just eating other things when I could be using my little gas
>>>>> grill
>>>>> and indulging! <grin>
>>>>>
>>>>>
>>>>>
>>>>> I know I could also ask my sighted friends for help, but this is 
>>>>> something
>>>>
>>>>> I
>>>>> want to be able to do myself whenever I want, so why not start and ask
>>>>> blind
>>>>> folks who are friends of mine?
>>>>>
>>>>>
>>>>>
>>>>> Thanks for everything, and thanks for not grilling me regarding my
>>>>> questions!  <grin>
>>>>>
>>>>>
>>>>>
>>>>> I should start with a burger or two, huh??
>>>>>
>>>>>
>>>>>
>>>>> Jim
>>>>>
>>>>> _______________________________________________
>>>>> blindtlk mailing list
>>>>> blindtlk at nfbnet.org
>>>>> http://www.nfbnet.org/mailman/listinfo/blindtlk_nfbnet.org
>>>>> To unsubscribe, change your list options or get your account info for
>>>>> blindtlk:
>>>>>
>>>> http://www.nfbnet.org/mailman/options/blindtlk_nfbnet.org/stevep.deeley%40in
>>>> sightbb.com
>>>>
>>>>
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