[Blindtlk] labeling stoves and ovens

[mr. Chikodinaka Oguledo]

i live in silverspring md.  how can i get my mickrowave washing and
dryer in braille.

On 3/5/13, Bonnie Lucas <lucas.bonnie at gmail.com> wrote:
> Chris,
> There are as many ways to label stoves/ovens as there are appliances. The
> important thing to remember is that whatever you do, if you have a lot of
> sighted folks in your household, you will want to make sure that whatever
> you use will not keep them from being able to read. This is almost always
> the case. For fun, this last move, since both Aubrie and I are blind, I had
> my friend put small dots cut from the sticky Velcro on the numbers. When my
> husband went to turn on the oven the first time, he about went crazy
> realizing that he couldn't read the numbers because they were covered with
> Velcro. For us, it's like a phone pad without the star and pound keys. We
> got a great laugh out of that one and he has since learned to adapt--trying
> to prepare for  possible vision loss? The other thing I like to do, though,
> is to put Braille labels in clear labeling tape either above or below
> different functions such as broil, convection bake, bake and so on. As you
> might guess, abbreviating is generally necessary for these labels. This
> way,
> you can
> Be like everyone else and not have to use your memory to know where broil
> is. They also make bump dots in a variety of colors, including clear,
> So you won't have to cover up the numbers as I naughtily have done. You can
> put dots on as many or as few of the numbers as you wish as well. First
> thing, you need to talk with your mom, I'm guessing, and evaluate just what
> will work out the best. They also make stuff you can squeeze on that will
> have to dry for about 24 hours. Puff paint is an example of this and "High
> Marks," has been sold in the ILA catalog.
>
> If that's TMI, forgive me but I hope it is helpful to you or anyone else
> needing to get some of that labeling done! Have fun cooking!
> Regards,
> Bonnie Lucas
>
> ----Original Message-----
> From: blindtlk [mailto:blindtlk-bounces at nfbnet.org] On Behalf Of Chris
> Nusbaum
> Sent: Monday, March 04, 2013 5:04 PM
> To: blindtlk at nfbnet.org; eguillory at lcb-ruston.com;
> ninette.legates at comcast.net
> Cc: ldforma at carrollk12.org
> Subject: [Blindtlk] labelling stoves and ovens
>
> Hi everyone,
>
> I am trying to develop a system for labelling the stove and the oven in our
> kitchen.  Since this will be the first time I have labelled a stove/oven, I
> don't really know what system of labelling will work best for me.  So, I'm
> wondering how you label your stoves and ovens.  I'm particularly interested
> in how you label the controls for the burners and the oven? For example,
> how
> do you know when you have turned the knob on your oven to 350 degrees when
> you are preheating an oven? When I went to the Buddy Program at the
> Louisiana Center for the Blind (LCB,) the controls on our stove/oven were
> labelled with Wicki Sticks which were placed above each degree mark (325
> degrees, 350 degrees, etc) and we had to know where the mark we were
> looking
> for was.  There are probably many systems for labelling stoves, so I'm just
> trying to get an idea of what you use so I can determine what works best
> for
> me.  Any help on this would be greatly appreciated.
>
> Thanks in advance,
>
> Chris
>
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