[blparent] george foreman grill

[trishs]

That's the same one that I have.  I also use the same technique 
for judging "doneness."  The nose knows, and to me there is an 
obvious, tactile difference between rare and well done, and some 
in betweens.  Undone meat feels "fleshy," where closer to cooked 
through feels more firm, and, well, done.

>----- Original Message -----
>From: <trising at sbcglobal.net
>To: "NFBnet Blind Parents Mailing List" <blparent at nfbnet.org
>Date sent: Mon, 24 Nov 2008 22:12:22 -0500
>Subject: Re: [blparent] george foreman grill

>I also use a small George Foreman grill.  It is small, has no 
dials and does
>not have removable plates.  I just make sure it is turned off and 
cool and
>unplugged.  Then, I wash it with a cloth that will have suds from 
the dish
>water, but I make sure it does not get in the water, as it cannot 
be taken
>apart.  I do my own timing with my talking watch, so I need no 
dials.  I also
>really use my sense of smell.  My sister gave me a rule of thumb.  
If it
>smells like it is ready to set on the table, then it is done.


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