[Cinci-nfb] Bake Sale Flyer

Sheri Albers salbers1 at twc.com
Tue Oct 20 19:55:57 UTC 2015


Hello All,

I tried three times to send the Bake Sale Flyer and finally realized it was
rejected from the list because the attachment was too big. Please let me
know who wants one and  I will send it to your personal email. Thanks.

Sheri Albers

 

From: Cinci-nfb [mailto:cinci-nfb-bounces at nfbnet.org] On Behalf Of
Christopher Sabine, ONH Consulting via Cinci-nfb
Sent: Sunday, October 18, 2015 1:49 PM
To: 'NFB of Ohio Cincinnati Chapter List'
Cc: Christopher Sabine, ONH Consulting
Subject: Re: [Cinci-nfb] NFB membership committee meeting, Monday Oct 26 at
7:00 PM

 

It's Monday, oct. 26, 7:00.

 

Chris

 

From: Cinci-nfb [mailto:cinci-nfb-bounces at nfbnet.org] On Behalf Of Dale
Barta via Cinci-nfb
Sent: Sunday, October 18, 2015 6:48 AM
To: 'NFB of Ohio Cincinnati Chapter List'
Cc: Dale Barta
Subject: Re: [Cinci-nfb] NFB membership committee meeting, Monday Oct 26 at
7:00 PM

 

I hope we have it on Monday, because Thursday the 22nd, I have to be at
another place. Sincerely, Dale Barta 

 

From: Cinci-nfb [mailto:cinci-nfb-bounces at nfbnet.org] On Behalf Of
Christopher Sabine, ONH Consulting via Cinci-nfb
Sent: Thursday, October 15, 2015 9:29 PM
To: NFB of Ohio Cincinnati Chapter List
Cc: Christopher Sabine, ONH Consulting
Subject: [Cinci-nfb] NFB membership committee meeting, Monday Oct 26 at 7:00
PM

 

Hi folks. It looks like we'll be having our next membership conference at
7:00 PM on Monday October 26. I realize we're switching times, but Walter
has asked to be part of Membership Committee and he and another person can't
do Friday meetings. Lilly: if you could please be in on the call or let me
know if you can't attend, I'd appreciate it.

 

I'd like to take some time to discuss establishing a blog and social media
strategy on the call, and you mentioned you were savvy with WordPress.

 

To dial into the call, the conference number is (712) 775-7031, access code
528-279-584#. 

 

Very Best,

 

Chris

 

 

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