[Ct-nfb] homemade biscuits

[Richard McGaffin]

I have a question? about reciepe 5-6 whole wheat flour 5-6 what cups, tea spoons what 

--- On Tue, 5/21/13, Elizabeth Rival <erival at comcast.net> wrote:


From: Elizabeth Rival <erival at comcast.net>
Subject: [Ct-nfb] homemade biscuits
To: "'NFB of Connecticut Mailing List'" <ct-nfb at nfbnet.org>
Date: Tuesday, May 21, 2013, 12:45 PM







Homemade Dog Treat – Every Day Biscuits (I renamed them “Cooper Cookies”)
 
 
2 teaspoons dry yeast
½ cup of lukewarm water
2 tablespoons of dry parsley
1 ½ cups of chicken broth
3 tablespoons of honey
1 egg
5-6 whole wheat flour
¼ cup of peanut butter 
 
Directions:
Preheat oven to 350 degrees
 
In a large bowl, dissolve yeast in warm water.  Stir in the parsley, peanut butter, broth, honey, and egg.  Gradually blend in flour, adding enough to form a stiff dough.
 
Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball, and roll to a ¼ inch thick.  Use cookie cutter (small bone, hearts or a drinking glass works well), cut out biscuits. Transfer to ungreased baking sheets, spacing them about ¼ inches apart. Gather up the scraps, roll out again, and cut additional biscuits. 
 
Bake for 30 minutes. Remove from oven and turn over. Bake for an additional 15 minutes, or until lightly browned on both sides.  Let cool overnight.
 
Makes several dozen small bones that keep and freeze well. 
 
Note – I have had to adjust baking time based on thickness of cookies, but remember too hard or too soft, the doggies still love them.
 
 
                                                                                                                                                   
 
 
 
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