[Ct-nfb] homemade biscuits

Wed May 22 03:11:12 UTC 2013

Hello Beth,

I think this is amazing and definately want to be involved I as well have a 
 friend now who has a dog company and wants to help out as well which is 
great.  Where do they get sent to, how soon do you want to receive them. Thank 
you  Elizabeth

In a message dated 5/21/2013 6:09:07 P.M. Eastern Daylight Time,  
erival at comcast.net writes:

i  will give it forward.  

From: Ct-nfb  [mailto:ct-nfb-bounces at nfbnet.org] On Behalf Of  
cbduquette at comcast.net
Sent: Tuesday, May 21, 2013 4:06  PM
To: NFB of Connecticut Mailing List
Subject: Re:  [Ct-nfb] homemade biscuits

Hi, 
I hope I am reaching  everyone. Very sorry, the recipe calls for 5-6 cups 
of whole wheat  flour. 

____________________________________

From: _llee at nfbct.org_ (mailto:llee at nfbct.org) 
To: "NFB of  Connecticut Mailing List" <_ct-nfb at nfbnet.org_ 
(mailto:ct-nfb at nfbnet.org) >
Sent:  Tuesday, May 21, 2013 1:44:49 PM
Subject: Re: [Ct-nfb] homemade  biscuits 

I think that it'd be  a good idea if Cheri gives us an approximate size for 
the biscuits also. I  have a good supply of labels in the office; do you 
want me to print out  labels for the baggies? I have some embossibles that I 
could make Braille  labels with also if that would be a good idea. I will 
also make a  batch.

Lucia

--------  Original Message --------
Subject: Re: [Ct-nfb] homemade  biscuits
From: "Joanna Bolduc" <_jobo15 at cox.net_ (mailto:jobo15 at cox.net) >
Date: Tue, May  21, 2013 1:19 pm
To: "NFB of Connecticut Mailing List" <_ct-nfb at nfbnet.org_ 
(mailto:ct-nfb at nfbnet.org) > 

Thanks  for the recipe. It will be fun to make them. When do you need them? 
Where to  ship? Also, do you prefer them to be FedEx?

Best  Regards,

Joanna

-----  Original Message ----- 

From:  _Elizabeth Rival_ (mailto:erival at comcast.net)   

To:  _'NFB of Connecticut Mailing  List'_ (mailto:ct-nfb at nfbnet.org)  

Sent:  Tuesday, May 21, 2013 12:45 PM

Subject:  [Ct-nfb] homemade biscuits

Homemade  Dog Treat –  Every Day Biscuits (I renamed them “Cooper Cookies”) 

2  teaspoons dry yeast

½  cup of lukewarm water

2  tablespoons of dry parsley

1  ½ cups of chicken broth

3  tablespoons of honey

1  egg

5-6  whole wheat flour

¼  cup of peanut butter 

Directions:

Preheat  oven to 350 degrees

In  a large bowl, dissolve yeast in warm water.  Stir in the parsley,  
peanut butter, broth, honey, and egg.  Gradually blend in flour,  adding enough 
to form a stiff dough.

Transfer  to a floured surface and knead until smooth (about 3-5 minutes). 
Shape the  dough into a ball, and roll to a ¼ inch thick.  Use cookie cutter 
 (small bone, hearts or a drinking glass works well), cut out biscuits.  
Transfer to ungreased baking sheets, spacing them about ¼ inches apart.  
Gather up the scraps, roll out again, and cut additional biscuits.  

Bake  for 30 minutes. Remove from oven and turn over. Bake for an 
additional 15  minutes, or until lightly browned on both sides.  Let cool  overnight.

Makes  several dozen small bones that keep and freeze well.  

Note  –  I have had to adjust baking time based on thickness of cookies, 
but  remember too hard or too soft, the doggies still love them.

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