[CT-NFB] Thought-Provoking Thursday Question

[Esther]

Hi, Everyone,

I'd cook my Mom's famous Italian spaghetti sauce.  She learned how to cook from my grandmother on my Dad's side and she taught me how to cook her specialties.  Being Italian, we ate a lot of spices such as garlic, (and I won't breathe on any of you).  I have a huge container of sauce in my freezer that I had made about a week ago and I'm waiting for all of you to come over and enjoy it with me!  Haha!

I also love making meat dishes (beef and poultry) and I flavor meats marinating them in white wine and, of course, garlic powder.  

UhOh!  

Anyway, happy cooking and baking, everyone!

Esther

Sent From Esther's Amazing and Awesome iPhone 7+!

>> On Aug 20, 2020, at 3:13 PM, Brianna Rigsbee via CT-NFB <ct-nfb at nfbnet.org> wrote:
> Hey everyone,
> Hope you all are doing well. Its time for another Thought-Provoking Thursday question!! If you were a gourmet chef, what would be the first thing you cook?
> Best,
> Bri
> 
> Brianna Rigsbee
> First Vice President | Connecticut Association of Blind Students, A proud division of the National Federation of the Blind of Connecticut
> http://www.nfbct.org/ct-chapters/connecticut-association-of-blind-students
> bri.rigsbee96 at gmail.com
> (203) 751-0199
> "You can't fly unless you let yourself fall."
> "You can live the life you want; blindness is not what holds you back."
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