[CT-NFB] Thought-Provoking Thursday Question

[cbduquette at comcast.net]

Surf and Turf, baked stuffed shrimp and grilled strip steaks. 
Cheri. 

Sent from my iPhone

> On Aug 20, 2020, at 6:13 PM, ngrice5456--- via CT-NFB <ct-nfb at nfbnet.org> wrote:
> 
> Something with hot buttered lobster....I think because I'm missing going to the coast for hot buttered lobster sandwich this year.
> 
> - Noreen
> 
> 
> -----Original Message-----
> From: Brianna Rigsbee via CT-NFB <ct-nfb at nfbnet.org>
> To: ct-nfb at nfbnet.org
> Cc: Brianna Rigsbee <bri.rigsbee96 at gmail.com>
> Sent: Thu, Aug 20, 2020 3:12 pm
> Subject: [CT-NFB] Thought-Provoking Thursday Question
> 
> Hey everyone,
> Hope you all are doing well. Its time for another Thought-Provoking Thursday question!! If you were a gourmet chef, what would be the first thing you cook?
> Best,
> Bri
> 
> Brianna Rigsbee
> First Vice President | Connecticut Association of Blind Students, A proud division of the National Federation of the Blind of Connecticut
> http://www.nfbct.org/ct-chapters/connecticut-association-of-blind-students
> bri.rigsbee96 at gmail.com
> (203) 751-0199
> "You can't fly unless you let yourself fall."
> "You can live the life you want; blindness is not what holds you back."
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