[CT-NFB] Thought-Provoking Thursday Question

[Esther]

It's so nice to read everyone's take on how their families cooked and prepared food.  Beth, I didn't forget you!  I will put my grandmother's recipe up soon!  Take care, everyone, and happy cooking and, best of all, eating!

Esther

Sent From Esther's Amazing and Awesome iPhone 7+!

> On Aug 21, 2020, at 2:11 PM, Mary Silverberg via CT-NFB <ct-nfb at nfbnet.org> wrote:
> 
> 
> Brianna & All,
> Food is turning out to be a more than wonderful topic for discussion.
> So often it brings back some very fond memories of our parents' or grandparents' cooking.
> It brings back for me memories of the aroma of fresh pasta sauce cooking on   my grandmother's  stove while   we sat  around their kitchen table 
>  and listened to them speak in Italian.  Every family had the generations before  speaking in the  "secret" language, so we as children would not know who  or what they were talking about!
> Those aromas and  the music still evoke a certain  feeling.
> Thanks Brianna for bringing up the subject of food!
> Mary
> 
>> On Fri, Aug 21, 2020 at 1:22 PM Elizabeth Rival via CT-NFB <ct-nfb at nfbnet.org> wrote:
>> Hi, me too, reminds me of my Mom
>> 
>>  
>> 
>> From: CT-NFB [mailto:ct-nfb-bounces at nfbnet.org] On Behalf Of ngrice5456--- via CT-NFB
>> Sent: Thursday, August 20, 2020 6:13 PM
>> To: ct-nfb at nfbnet.org
>> Cc: ngrice5456 at aol.com
>> Subject: Re: [CT-NFB] Thought-Provoking Thursday Question
>> 
>>  
>> 
>> Something with hot buttered lobster....I think because I'm missing going to the coast for hot buttered lobster sandwich this year.
>> 
>>  
>> 
>> - Noreen
>> 
>> 
>> -----Original Message-----
>> From: Brianna Rigsbee via CT-NFB <ct-nfb at nfbnet.org>
>> To: ct-nfb at nfbnet.org
>> Cc: Brianna Rigsbee <bri.rigsbee96 at gmail.com>
>> Sent: Thu, Aug 20, 2020 3:12 pm
>> Subject: [CT-NFB] Thought-Provoking Thursday Question
>> 
>> Hey everyone,
>> 
>> Hope you all are doing well. Its time for another Thought-Provoking Thursday question!! If you were a gourmet chef, what would be the first thing you cook?
>> 
>> Best,
>> 
>> Bri
>> 
>> Brianna Rigsbee
>> 
>> First Vice President | Connecticut Association of Blind Students, A proud division of the National Federation of the Blind of Connecticut
>> 
>> http://www.nfbct.org/ct-chapters/connecticut-association-of-blind-students
>> 
>> bri.rigsbee96 at gmail.com
>> 
>> (203) 751-0199
>> 
>> "You can't fly unless you let yourself fall."
>> 
>> "You can live the life you want; blindness is not what holds you back."
>> 
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