[Diabetes-talk] Responses to talkingblood glucosemeters and breakfasts

cheryl echevarria cherylandmaxx at hotmail.com
Sat Jan 8 20:36:58 UTC 2011


I just don't like being made fun of, especially if it works for me, many people from different cultures eat differently, and people that do not respond to this list but reads this list, maybe of them. People of Egyptian Descent or other cultures eat beans, and different herbs in the morning.

Not very nice.

The biggest compliment you can pay me is to recommend my services!

Cheryl Echevarria 
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  ----- Original Message ----- 
  From: Mike Freeman<mailto:k7uij at panix.com> 
  To: 'Diabetes Talk for the Blind'<mailto:diabetes-talk at nfbnet.org> 
  Sent: Saturday, January 08, 2011 3:31 PM
  Subject: Re: [Diabetes-talk] Responses to talkingblood glucosemeters and breakfasts


  Too many veggies at one time for my taste!  And I'm not anti-veggie. (grin)

  Mike


  -----Original Message-----
  From: diabetes-talk-bounces at nfbnet.org<mailto:diabetes-talk-bounces at nfbnet.org>
  [mailto:diabetes-talk-bounces at nfbnet.org] On Behalf Of tom
  Sent: Saturday, January 08, 2011 12:26 PM
  To: diabetes-talk at nfbnet.org<mailto:diabetes-talk at nfbnet.org>
  Subject: Re: [Diabetes-talk] Responses to talking blood glucosemeters and
  breakfasts

  Now that is an excellet clue............Let's try it.  Green beans, green
  spinach, peas, broccoli, lettuce, avocado.  The body does not know how to
  read the clock but what ever it needs then morning time is the time that it
  is lowest and needs to be replenished.  Green in the morning.  PLEASE REMIND
  me!





  -----Original Message-----
  From: cheryl echevarria <cherylandmaxx at hotmail.com<mailto:cherylandmaxx at hotmail.com>>
  To: Diabetes Talk for the Blind <diabetes-talk at nfbnet.org<mailto:diabetes-talk at nfbnet.org>>
  Sent: Sat, Jan 8, 2011 3:18 pm
  Subject: Re: [Diabetes-talk] Responses to talking blood glucosemeters and
  breakfasts


  since I started eating a green vegetable in the morning, I am not run down,
  I 
  aven't had a cold in 2 years, and my morning sugars stabilize by lunch time,
  I 
  till have issues with high sugars over night, due to my transplant drugs.
  To eat there own, and no one should make fun of what other people eat.
  The biggest compliment you can pay me is to recommend my services!
  Cheryl Echevarria 
  ttp://www.Echevarriatravel.com<http://www.echevarriatravel.com/<http://www.echevarriatravel.com/>>
  -866-580-5574
  31-456-5394
  eservations at echevarriatravel.com<mailto:Reservations at echevarriatravel.com<mailto:eservations at echevarriatravel.com%3Cmailto:Reservations at echevarriatravel.com>>
  Affiliated as an Independent Contractor with Montrose Travel CST-1018299-10
  ffiliated as an Independent Contractor with Absolute Cruise and Travel Inc.
  join my yahoogroup 
  chevarriatravel-subscribe at yahoogroups.com<mailto:echevarriatravel-subscribe<mailto:chevarriatravel-subscribe at yahoogroups.com%3Cmailto:echevarriatravel-subscribe>@
  yahoogroups.com>
   ----- Original Message ----- 
   From: d m gina<mailto:dmgina at samobile.net<mailto:dmgina at samobile.net>> 
   To: diabetes-talk at nfbnet.org<mailto:diabetes-talk at nfbnet.org<mailto:diabetes-talk at nfbnet.org%3Cmailto:diabetes-talk at nfbnet.org>> 
   Sent: Saturday, January 08, 2011 2:53 PM
   Subject: Re: [Diabetes-talk] Responses to talking blood glucosemeters and 
  reakfasts

   Oh Tom,
   I had more laughs yesterday reading what folks eat, especially Cheryl.
   All in fun, and it doesn't take much for me to start laughing.
   I'm working hard getting over a cold.
   Even a cold will raise the sugar numbers.
   I just go along with it, knowing I'm not doing anything out of line to 
   get it to go up.
   The numbers.
   Hang in there, I'm sure you are doing well, and if you are not sure, 
   ask, if we can help this is what the list is all about.
    Original message:
    > Thank you for your touching bases with me.  peace!

   > -----Original Message-----
   > From: d m gina <dmgina at samobile.net<mailto:dmgina at samobile.net<mailto:dmgina at samobile.net%3Cmailto:dmgina at samobile.net>>>
   > To: diabetes-talk
  <diabetes-talk at nfbnet.org<mailto:diabetes-talk at nfbnet.org<mailto:diabetes-talk at nfbnet.org%3Cmailto:diabetes-talk at nfbnet.org>>>
   > Sent: Fri, Jan 7, 2011 11:36 pm
   > Subject: Re: [Diabetes-talk] Responses to talking blood glucose meters 
   > and breakfasts

   > Hello
   >  don't know where you live, but I'm willing to share a number where
   > ou can get the strips sent to your home.
   >  also would love to show you how to use the meter.
   >  got my new meter today, and had it going rite away.
   > ecause I knew what to do.
   > ere is my email address.
   > hen I would be pleased to give you my phone number so we could work this 
  ut.
   > 'm in mountain time, so if you live back east I'm two hours behind you.
   > ope this helps.
   > mgina at samobile.net<mailto:mgina at samobile.net<mailto:mgina at samobile.net%3Cmailto:mgina at samobile.net>>
   > Original message:
   >  Ok, here are my thoughts on talking meters and breakfast items.  I'm new
  to
   >  diabetes too and I ended up with a prodigy talking meter because it was
   >  heavily recommended by people here.  My pharmacist thought the solo was
  the
   >  way to go because he said he felt it was easier than the prodigy, but it
   >  ended up that the prodigy is what insurance paid for, so that's what I
  got.
   >  The phone support for it leaves a lot to be desired, and there are no
   >  Braille instructions for the operation of the meter itself.  I sent an
   >  e-mail to prodigy about this issue and asked if they had directions in a
   >  format other than print, but that was over a month ago and they never
  did
   >  bother to respond.  I still have frustrations with the meter's use.  It 
  oth
   >  upsets and amazes me that with the Braille label on the box and this
  1800
   >  number to call for staff members who are supposedly specially trained in

  ts
   >  use how uninformed the phone staff is and also that there are no audio
   >  instructions for operating the meter itself.  I still don't know which
   >  buttons do what and how to set up most of the functions.  So for
  technical
   >  support or even basic questions, I've found the prodigy disappointing.
   >  Also, getting new test strips and lancets for it proved to be a major
   >  headache for my local pharmacy.  They kept insisting they didn't have
  these
   >  materials in stock and that I needed to call the manufacturer, who told
  me
   >  they didn't have it either and I needed to check with the pharmacy
  again.  

   >  finally got the new supplies but it took some doing.
   >> Speaking of talking products, I read somewhere in bridging the gap that
   >  Bayer makes some kind of device that doesn't make you stick your fingers

  nd
   >  you can still check your sugar.  Any idea if this device is accessible?

  ow
   >  about any of these glucose monitors that work on a continuous basis, or
   >  patches that go onto or under your skin.  Any idea if these are
  accessible
   >  too?
   >> Ok, on to breakfast topics.  With my busy work schedule there just isn't
   >  time for things like making oatmeal.  I don't get up early enough for
  that
   >  in the mornings to make that work and am usually rushing out the door to

  et
   >  to work on time.  In saying that, I have been eating the Jimmy Dean
   >  breakfast bowls.  I'm aloud up to 45 grams of carbohydrates at meals and
   >  this falls under that number.  With it, I drink something like a crystal
   >  light drink, maybe a lemonade or orange juice flavor so it's almost like
   >  having lemonade or orange juice again.  I gave both up on my diagnosis.
   >> Oh, and I hate skim milk!  1% is about all you'll get me to do and
  that's a
   >  maybe.  My mom's funny.  She'll drink that skim milk and put ice in it.
  I
   >  asked her why she just didn't get herself a glass of water and save
  herself
   >  the taste.
   >> Ok, I guess I've run my mouth enough for one night.  Have a good
  evening.
   >> Julie

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