[Diabetes-talk] Spike.

[Cory Jackson]

Hi Alan,
For the last three or four years I have been taking two types of
insulin every day. I would take rapid acting Humalog insulin before
meals in Lantice before bed. I have started to limit myself to 100 g
of carbohydrate per day and I am now off of insulin. It took a while
to get used to only eating 100 g of carbohydrate every day, but now it
is working wonders.

Cory Jackson
Sent from my iPhone

On Mar 6, 2012, at 4:43 PM, Alan Wheeler <awheeler65 at windstream.net> wrote:

> Hi everyone,
> For the second time in about a week, my blood sugar spiked into the 190-200
> range. I am going to my doctor on Friday, but in the mean time, what do I do
> when my sugar has spiked like this? Do I sleep it off (which is all I feel
> like doing), or is something else recommended?
>
> Thanks in advance.
>
> Alan
> "The kind of work God usually calls you to is the kind of work that you need
> most to do and that the world most needs to have done.The place God calls
> you to is the place where your deep gladness and the world's  deep hunger
> meet."
> - Frederick Buechner's definition of "vocation" in his little book "Wishful
> Thinking"
> Psalms 33:3 Psalms 150:5
>
>
> Alan Wheeler
> Lincoln, Nebraska
> awheeler65 at windstream.net
> http://twitter.com/#!/Country_Storm
>
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