[Diabetes-talk] natural peanut butter
Bernadette Jacobs
bernienfb75 at gmail.com
Mon Mar 25 18:34:46 UTC 2013
Hey Gang:
Talked with a friend of mine a couple hours ago who takes her
peanutbutter and puts it upside down with the cover on tight in the
frig overnight and she said hers mixed fine. The only one that didn't
for her was "Smuckers."
On 3/25/13, Mike Freeman <k7uij at panix.com> wrote:
> Stir often like Grandma did ... and keep in the frig.
>
> Mike Freeman
> sent from my iPhone
>
> On Mar 24, 2013, at 21:00, "Grant E. Metcalf" <thegems at dslextreme.com>
> wrote:
>
>> Speaking of peanut butter, has anybody got a good and practical solution
>> for dealing with Adam's Natural crunchy? I've tried it a couple of times
>> but get totally frustrated with obtaining a nice smooth blending of oil
>> and solids. Consequently, I use Skippy crunchy, they don't have a natural
>> crunchy as yet. And my favorite bread is sprouted barley, barley seemingly
>> better on carbs for diabetics according to Mendosa's chart. Grant
>> ----- Original Message ----- From: <diabetes-talk-request at nfbnet.org>
>> To: <diabetes-talk at nfbnet.org>
>> Sent: Sunday, March 24, 2013 7:53 PM
>> Subject: Diabetes-talk Digest, Vol 68, Issue 22
>>
>>
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>>> 1. Re: NPR News: Whole Milk Or Skim? StudyLinksFattier Milk To
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>>> 3. Re: whole milk and cholesterol (Sandi Ryan)
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