[Diabetes-talk] Recently DXED Pre-Diabetic

[Mike Freeman]

I don't know. Frankly, I don't buy any of it. There are too many variables to draw such conclusions IMHO. Remember also that more fiber was supposed to lessen the risk of colon cancer but that also has been called into question. 
Mike 

On Sep 11, 2013, at 17:50, Bridgit Pollpeter <bpollpeter at hotmail.com> wrote:

> In meat? Okay, what about so-called organic meat? Like the stuff void of
> man-made preservatives and additives and all that junk? Guess I haven't
> heard this one.
> 
> Bridgit
> 
> -----Original Message-----
> From: Diabetes-talk [mailto:diabetes-talk-bounces at nfbnet.org] On Behalf
> Of Mike Freeman
> Sent: Wednesday, September 11, 2013 3:48 PM
> To: Diabetes Talk for the Blind
> Subject: Re: [Diabetes-talk] Recently DXED Pre-Diabetic
> 
> 
> He is probably worried about supposed colon cancer risk.
> Mike
> 
> On Sep 11, 2013, at 12:59, Bridgit Pollpeter <bpollpeter at hotmail.com>
> wrote:
> 
>> Why avoid meat? I know too much protein can actually affect glucose 
>> levels, but usually protein is recommended because protein is what 
>> stabilizes blood sugars. I know protein can be found in food other 
>> than meat, but I've never heard you should avoid meat.
>> 
>> Bridgit
>> 
>> -----Original Message-----
>> From: Diabetes-talk [mailto:diabetes-talk-bounces at nfbnet.org] On 
>> Behalf Of Bill Lewis
>> Sent: Wednesday, September 11, 2013 11:36 AM
>> To: Diabetes Talk for the Blind
>> Subject: Re: [Diabetes-talk] Recently DXED Pre-Diabetic
>> 
>> 
>> 
>> Hi Vicky, my name is Bill Lewis, and I want to share with you the 
>> importance of our following the basics of glucose control.
>> 
>> There is an old and famous saying that "He who does not understand his