[Diabetes-talk] Different Diet

[g melconian]

Good idea. Sound solution. If we in the olden days could eat everything and
not have issue even though things wer more organice. We can stil tdo that
except eat insmaller sizes.  

-----Original Message-----
From: Diabetes-Talk [mailto:diabetes-talk-bounces at nfbnet.org] On Behalf Of d
m gina via Diabetes-Talk
Sent: Monday, October 24, 2016 8:14 PM
To: diabetes-talk at nfbnet.org
Cc: d m gina <dmgina at sero.email>
Subject: Re: [Diabetes-talk] Different Diet

I keep it all simple stupid,
eat everything, just in small portions.
I won't give up anything.
Now if there are things that  cause me to go higher I ask myself do I really
need what I am looking at to eat.
Now that it is winter we are working on soups.
Hope this helps.

Original message:
> I have a question -- curious to see what people think ... at the risk 
> of starting a firestorm.

> First, let me say, I have very mild type 2 diabetes, A1C of 6.6.

> I just read a book by Dr. Neil Barnard, in which he promotes a low fat 
> diet as a way to combat type 2 diabetes. He says basically, vegan, no 
> red meat, no poultry, no fish, no dairy, no animal fats, and no eggs.  
> I can see how it might work, but would hate giving up my meat!

> Dave


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--
--Dar
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every saint has a past
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