[Diabetes-Talk] Choosing a decent bread

[Jude DaShiell]

Manichevitz Rye, denser and denser breads with less air in them tend to
have better effects on blood sugar from what I've read.

On Wed, 28 Oct 2020, Terri Stimmel via Diabetes-Talk wrote:

> Date: Wed, 28 Oct 2020 15:05:16
> From: Terri Stimmel via Diabetes-Talk <diabetes-talk at nfbnet.org>
> To: diabetes-talk at nfbnet.org
> Cc: Terri Stimmel <icecreamlover76 at outlook.com>
> Subject: [Diabetes-Talk] Choosing a decent bread
>
> Hello everyone,
>
>
> So one of the things that was mentioned in my appointment was, eating more
> whole grains. Sometimes we eat sandwiches for lunch. I don't think the bread I
> currently use is good enough. It's, Sarah Lee, honey wheat.
>
>
> I would like to find a bread that I will likely find at Wal-Mart, as this is
> where we do the majority of our shopping. I am wanting something that's not
> too many carbs. But I don't know if this is even possible?
>
> But also, something that's high in fiber.
>
> Is there such a bread like this?
>
>
> A friend of mind mentioned one called, Healthy Life. Do any of you know
> anything about this bread?
>
>
> Thank you,
>
>
> Terri
>
>
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