[DSM-Iowa] Let's Knead Dough!

[sjryan2 at gmail.com]

Dear Members and Friends,

 

Join Karly Prinds and Sandi Ryan on Tuesday, December 15 at 7:30 p.m. via
Zoom to learn the art of kneading dough! It can be calming and satisfying,
and can make your bread a winner. 

 

We will not be making bread together, so you will need to purchase frozen
dough (which comes in a three-loaf package), or make a loaf of bread before
joining us for this session (a recipe is at the bottom of this message). The
bread should be mixed together just before the session starts, so you will
be ready to knead along with us.

If you buy frozen dough, thaw it as the package directs so that it will be
soft and easy to work with. Sandi will be available to answer questions if
you need help at 515-203-9982. 

 

During the session, we will knead dough, provide tips on bread-making and
baking, talk about shaping loaves and rolls, and the pans to bake them in.
As time permits, we will also answer your questions.

 

Zoom information for joining the fun on Tuesday will be sent in a separate
email from Sharonda Goode. We look forward to Fun, fellowship, and kneading
with you!

 

Homemade Bread

 

•2 cups warm water (110 degrees F/45 degrees C)

•1/2 cup white sugar

•1 1/2 tablespoons active dry yeast

•1 1/2 teaspoons salt

•1/4 cup vegetable oil

•5-6 cups flour –You can use all-purpose flour OR bread flour!

 

Directions

1. In a large bowl, dissolve the sugar in warm water and then stir in yeast.
Allow to proof until yeast resembles a creamy foam, about 5 minutes.

2. Mix salt and oil into the yeast. Mix in flour one cup at a time.

3. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to
coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1
hour.

4. Punch dough down. Knead for 1 minute and divide in half. Shape into
loaves and place into two greased 9×5 inch loaf pans. Allow to rise for 30
minutes, or until dough has risen 1 inch above pans.

5. Bake at 350 degrees F (175 degrees for 30-40 minutes

Cool; brush with butter and enjoy

 

 

 

 

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