[DSM-Iowa] Let's Knead Dough!

[Sharonda Goode]

I am very excited about our first How-To Tuesday session, where we will
learn to knead dough on at 7:30PM. Here is the Zoom link that we will use:
Sharonda Goode is inviting you to a scheduled Zoom meeting.

Topic: Let's Knead Bread
Time: Dec 15, 2020 07:30 PM Central Time (US and Canada)

Join Zoom Meeting
https://us02web.zoom.us/j/8506435353?pwd=ZTZnbk4rM1JBWFVadVk5Mmo2cGRnQT09

Meeting ID: 850 643 5353
Passcode: 4110
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Meeting ID: 850 643 5353
Passcode: 4110
Find your local number: https://us02web.zoom.us/u/kb2cnLmY8m


On Thu, Dec 10, 2020 at 8:46 PM Sandi Ryan via DSM-Iowa <dsm-iowa at nfbnet.org>
wrote:

> Dear Members and Friends,
>
>
>
> Join Karly Prinds and Sandi Ryan on Tuesday, December 15 at 7:30 p.m. via
> Zoom to learn the art of kneading dough! It can be calming and satisfying,
> and can make your bread a winner.
>
>
>
> We will not be making bread together, so you will need to purchase frozen
> dough (which comes in a three-loaf package), or make a loaf of bread before
> joining us for this session (a recipe is at the bottom of this message).
> The bread should be mixed together just before the session starts, so you
> will be ready to knead along with us.
>
> If you buy frozen dough, thaw it as the package directs so that it will be
> soft and easy to work with. Sandi will be available to answer questions if
> you need help at 515-203-9982.
>
>
>
> During the session, we will knead dough, provide tips on bread-making and
> baking, talk about shaping loaves and rolls, and the pans to bake them in.
> As time permits, we will also answer your questions.
>
>
>
> Zoom information for joining the fun on Tuesday will be sent in a separate
> email from Sharonda Goode. We look forward to Fun, fellowship, and kneading
> with you!
>
>
>
> Homemade Bread
>
>
>
> •2 cups warm water (110 degrees F/45 degrees C)
>
> •1/2 cup white sugar
>
> •1 1/2 tablespoons active dry yeast
>
> •1 1/2 teaspoons salt
>
> •1/4 cup vegetable oil
>
> •5-6 cups flour –You can use all-purpose flour OR bread flour!
>
>
>
> Directions
>
> 1. In a large bowl, dissolve the sugar in warm water and then stir in
> yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.
>
> 2. Mix salt and oil into the yeast. Mix in flour one cup at a time.
>
> 3. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough
> to coat. Cover with a damp cloth. Allow to rise until doubled in bulk,
> about 1 hour.
>
> 4. Punch dough down. Knead for 1 minute and divide in half. Shape into
> loaves and place into two greased 9×5 inch loaf pans. Allow to rise for 30
> minutes, or until dough has risen 1 inch above pans.
>
> 5. Bake at 350 degrees F (175 degrees for 30-40 minutes
>
> Cool; brush with butter and enjoy
>
>
>
>
>
>
>
>
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>
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