[Electronics-Talk] frying pans

[Ashley Bramlett]

Hi all,

Frying pans can be stand alone electric skillets. Its useful when you cook a larger supply of food such as a meal for four or more people.
The ones mom used are also non stick surfaces which makes it easier to move food around and flip the foods you need to flip.

I’ve not cooked much but my mom has found the electric skillets very useful in the past although now we eat smaller portions and my brothers moved away so she now uses the stove frying pans.


Which skillets do you use if any?
So, how do you make the electric skillet accessible? The one we have has a flat dial which is kind of small. There is little room to mark it although I suppose we could fit a mark at 350 on it and one other mark.
Small appliances are often just so small and even for sighted people it is a cluttered print setup of settings.


How do you gage that things are done? Often times things sizzle in the frying pan when done. The texture changes too. But is there more ways? If you cook white meat, is the juice supposed to be cooked out of it to be done?

Also, how do you  use it safely without splattering liquid when you are cooking such as when you need to flip the meat or pancakes or stir the meat up that is broken up?

Thanks for any tips. I can see the skillet being an easy tool to use to cook a large amount of things if I knew tips to ensure safety and not overcooking the food.

Thanks,
Ashley