[Electronics-Talk] Two questions for blind chefs and culinary experts

[Gail Crowe]

We own an air fryer. They work by blowing hot air around the food and cooking it. You put a very small amount of oil on the food to get the crispy fried look and taste. It’s much healthier and safer then submerging food in a bath of very hot oil.

Sent from my iPhone

> On Jan 30, 2022, at 8:03 AM, ibrahim abedrabbo via Electronics-Talk <electronics-talk at nfbnet.org> wrote:
> 
> Thanks Holly,
> I have never seen an air frier, and have no idea how it works. Can you explain to me how it works, if you have one?
> Cheers,
> Ibrahim
> 
> 
> Sent from my iPad
> 
>> On Jan 30, 2022, at 1:08 AM, Holly via Electronics-Talk <electronics-talk at nfbnet.org> wrote:
>> 
>> Ibrahim::
>> 
>> Get an air fryer instead of a deep fryer.  Works the same or better and much safer.  Also, healthier.
>> 
>> There are accessible air fryers and they are the best. 
>> 
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