[il-talk] Dallas menu

[Patti Gregory-Chang]

Since some of the restaurants at the Hilton are closed in Dallas, I 
downloaded the in-room menu. Here it is in text format which should work 
well for screen readers and zoom text.

HILTON ANATOLE



BREAKFAST MENU


served from 5:00 am to 11:00 am



CHILLED JUICES AND FRUIT

orange juice, grapefruit, cranberry, apple, pineapple, v8, tomato or grape 
juice. . . . . . . . . . . . . . . . . 4

seasonal berries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

..mint crème fraiche

seasonal sliced fresh fruit . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

..homemade granola and greek yogurt

ruby red grapefruit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

seasonal melon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

CEREALS

assorted cold cereals. . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

..rice krispies, corn flakes, raisin bran, special k, granola, cheerios, 
frosted flakes
or shredded wheat with sliced bananas or seasonal berries

steel cut oatmeal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

..brown sugar, cinnamon and raisins

FROM THE BAKERY

choice of two fresh bakery items. . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

..muffins (blueberry, bran, apple-cinnamon or carrot-raisins)
carrot, banana or zucchini bread and croissants

toasted english muffin or toast . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

bagel with cream cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

FROM THE GRIDDLE

griddle top pancakes. . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

..banana-macadamia brittle, apple-cinnamon or old fashioned blueberry

..vermont maple syrup

fresh malted waffle . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

..orange mascarpone

..vermont maple syrup

granola and frosted flakes crusted cinnamon french toast. . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . 13

..marinated berries

..vermont maple syrup

touch 82

gratuity & service charge: 22% of a la carte food and beverage total will be 
added to your account as a
gratuity and fully distributed to servers. 0% of a la carte food and 
beverage total will be added to your
account as an administrative fee. an additional $3 in-room dining charge, 
plus any applicable state
and local tax, will also be added to your account.




BREAKFAST MENU



served from 5:00 am to 11:00 am



AMERICAN FAVORITES

continental bakery basket . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

..chilled juice, basket of pastries and choice of hot beverage

full american . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

..chilled juice and coffee, two eggs any style, choice of hickory smoked
bacon, country sausage or ham steak, breakfast potatoes

smoked salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

..toasted bagel and traditional garnitures

steak & eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

..prime strip steak with tomato ginger jam, two eggs any style, breakfast 
potatoes

mediterranean omelet. . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

..roasted peppers, goat cheese and olives, breakfast potatoes

three egg omelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

..choice of three ingredients, breakfast potatoes

country omelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

..mushrooms, ham, truffle essence and breakfast potatoes

poached egg crostone. . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

..prosciutto, roasted asparagus, pesto and tomato confit

ON THE SIDE

ham steak, hickory smoked bacon or country sausage. . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . 4

breakfast potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

jalapeño cheddar grits. . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

BEVERAGES

small coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

large coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . 6

iced tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. 4

pitcher of iced tea. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

soft drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. 4

milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. 4

panna water. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

san pellegrino water . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

spring water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

touch 82

gratuity & service charge: 22% of a la carte food and beverage total will be 
added to your account as a
gratuity and fully distributed to servers. 0% of a la carte food and 
beverage total will be added to your
account as an administrative fee. an additional $3 in-room dining charge, 
plus any applicable state
and local tax, will also be added to your account.




ALL DAY MENU



served from 11:00 am to 11:00 pm



STARTERS

 serrano ham, roquefort cheese, pear, marcona almonds and local honey. . . . 
. . . . . . . . . . . 13

 shrimp spring rolls with mango sauce. . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . 13

 crispy calamari, spicy marinara and lemon aioli. . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . 11

 tomato-fennel soup, brioche croutons. . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . 6

 today's soup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

STARTER SALADS

 mediterranean salad with iceberg, olives, feta cheese, red onion and 
oregano dressing. . . . . 8

 asparagus and fennel salad, tomato vinaigrette. . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . 9

 frisee and arugula salad, hearts of palm, parmesan and citrus-champagne 
vinaigrette. . . . . 9

 roasted golden beet and green bean salad, texas goat cheese and parsley 
emulsion. . . . . . . . 9

 field greens, aged balsamic vinaigrette. . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . 7

ENTRÉE SALADS

 crab, mango, avocado salad, bibb lettuce and orange dressing. . . . . . . . 
. . . . . . . . . . . . . . . . 18

 caesar salad with roasted chicken breast. . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . 16

 moroccan spiced beef tenderloin salad, couscous, tomato and ricotta salata. 
. . . . . . . . . . . . 16

 seared ahi tuna and glass noodle salad. . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . 16

BURGERS AND SANDWICHES

 steakhouse burger on brioche bun. . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . 15

 smoked bacon, wisconsin cheddar, on onion roll. . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . 16

 the waldorf: apple, walnuts and blue cheese on brioche. . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . 17

 the farmer: smoked bacon, fried egg, and farmhouse cheese on grilled rye 
bread. . . . . . . . . 17

 barley, lentils and brown rice burger, sautéed mushrooms and provolone 
cheese. . . . . . . . . 15

 turkey burger may be substituted for any of the above

 grilled chicken breast panini with garlic-basil aioli. . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . 13

 smoked turkey on sourdough, peppered bacon, monterrey jack,
cilantro-avocado mayonnaise. . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . 14

 roast pork, ham, swiss cheese, pickles and mustard on cuban bread. . . . . 
. . . . . . . . . . . . . . 15

 grilled cheddar, provolone, onion marmalade and dijon mustard, sourdough 
bread. . . . . . 12

SPECIALTIES

 today's fish, green beans, tomato confit and basil emulsion. . . . . . . . 
. . . . . . . . . . . . . . . . . . 24

 roast chicken breast, asparagus, corn and shallot, red rice. . . . . . . . 
. . . . . . . . . . . . . . . . . . . 20

 filet mignon, mushroom ragout, scalloped yukon gold potatoes. . . . . . . . 
. . . . . . . . . . . . . . 31

 sautéed shrimp and cumin seed pasta with spring vegetables. . . . . . . . . 
. . . . . . . . . . . . . . . 23

 prime ny strip, sherry glazed pearl onions, fingerling and olive oil mash. 
. . . . . . . . . . . . . . 34

 roast pork tenderloin, smoked tomato sauce and spring bean stew. . . . . . 
. . . . . . . . . . . . . . 21

DESSERTS

 chocolate brownie sundae, cream cheese ice cream, caramel and ganache. . . 
. . . . . . . . . . . . 8

 valencia orange tart, minted vanilla syrup. . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . 8

 white chocolate frozen souffle, poached fruits. . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . .8

 peach napoleon, lavender honey ice cream. . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . 8

 vegetarian contains nuts

touch 82

gratuity & service charge: 22% of a la carte food and beverage total will be 
added to your account as a
gratuity and fully distributed to servers. 0% of a la carte food and 
beverage total will be added to your
account as an administrative fee. an additional $3 in-room dining charge, 
plus any applicable state
and local tax, will also be added to your account.




LATE NIGHT DINING



served from 11:00 pm to 5:00 am



steak & eggs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

..prime strip steak with tomato ginger jam, two eggs any style and parmesan 
fries

three egg omelet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

..choice of three ingredients, parmesan fries

full american. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

..chilled juice and coffee, two eggs any style, choice of hickory smoked
bacon, country sausage or ham steak and parmesan fries

steakhouse burger on brioche bun with parmesan fries. . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . 18

smoked turkey on sourdough, peppered bacon, monterrey jack, cilantro-avocado 
mayonnaise. . . 14

grilled cheddar, provolone, onion marmalade and dijon mustard, sourdough 
bread. . . . . . . . . . . . 12

caesar salad with roasted chicken breast. . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

FOR KIDS ONLY



a special menu for guests under 12 years of age



BREAKFAST

served from 5:00 am to 11:00 am

fresh fruit cup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

dollar size pancakes. . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

..sausage link or bacon strip

french toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

..sausage link or bacon strip

omelet with cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

fried or scrambled egg. . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

..sausage link or bacon strip

waffle topped with bananas. . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

LUNCH OR DINNER

served from 11:00 am to 5:00 am

grilled cheese sandwich on whole wheat bread and fries. . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . 8

peanut butter and jelly sandwich and fries. . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

cheeseburger and parmesan fries. . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

smoked turkey wrap and chips. . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

touch 82

gratuity & service charge: 22% of a la carte food and beverage total will be 
added to your account as a
gratuity and fully distributed to servers. 0% of a la carte food and 
beverage total will be added to your
account as an administrative fee. an additional $3 in-room dining charge, 
plus any applicable state
and local tax, will also be added to your account.




WINE MENU

CHAMPAGNE & SPARKLING glass bottle

domaine ste michelle, washington. . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . 10. . . . . . . . . . . . . . . . 40

nicolas feuillatte, epernay. . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76

veuve clicquot brut, france. . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110

dom perignon, france. . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 375

WHITE & BLUSH WINES

CHARDONNAY

alexander valley vineyards, california. . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . 10. . . . . . . . . . . . . . . . 40

a by acacia, carneros. . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . 12. . . . . . . . . . . . . . . . 48

macrostie, sonoma. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . 15. . . . . . . . . . . . . . . . 60

SAUVIGNON BLANC

night harvest, california. . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . 8. . . . . . . . . . . . . . . . 32

dry creek, sonoma. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . 15. . . . . . . . . . . . . . . . 40

OTHER WHITES

tamas estate pinot grigio, arroyo seco. . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . 10. . . . . . . . . . . . . . . . 36

jekel reisling, monterry. . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . 9. . . . . . . . . . . . . . . . 36

RED WINES

CABERNET SAUVIGNON

alexander valley vineyards, california. . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . 14. . . . . . . . . . . . . . . . 56

main street, lake and sonoma counties. . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . 11. . . . . . . . . . . . . . . . 44

franciscan, napa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . 18. . . . . . . . . . . . . . . . 60

stag's leap wine cellars, napa. . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120

MERLOT

red rock, california. . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . 10. . . . . . . . . . . . . . . . 40

rutherford hill, napa. . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . 16. . . . . . . . . . . . . . . . 64

OTHER REDS

penfold's "thomas hyland" shiraz, australia. . . . . . . . . . . . . . . . . 
. . . . . . . . . 10. . . . . . . . . . . . . . . . 40

kline red zinfandel, california. . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . 9. . . . . . . . . . . . . . . . 36

PINOT NOIR

jargon pinot noir, california. . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . 10. . . . . . . . . . . . . . . . 40

bearboat pinot noir, sonoma. . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . 15. . . . . . . . . . . . . . . . 60

alcoholic beverage service is available monday-saturday from 7
am to 2 am and on sunday from 10 am to 2 am.

touch 82

gratuity & service charge: 22% of a la carte food and beverage total will be 
added to your account as a
gratuity and fully distributed to servers. 0% of a la carte food and 
beverage total will be added to your
account as an administrative fee. an additional $3 in-room dining charge, 
plus any applicable state
and local tax, will also be added to your account.




HOSPITALITY BEVERAGE

SODAS, BEER & MIXERS

orange juice. . . . . . . . . . . . . . . . . . . . . . . . . . .24

bloody mary mix. . . . . . . . . . . . . . . . . . . . . . .14

bottled water. . . . . . . . . . . . . . . . . . . . . . . . . . .4

assorted fruit juices. . . . . . . . . . . . . . . . . . . . . .4

margarita mix. . . . . . . . . . . . . . . . . . . . . . . . .14

sodas, tonics and club sodas. . . . . . . . . . . . . . .4

domestic beer. . . . . . . . . . . . . . . . . . . . . . . . . .7

imported beer. . . . . . . . . . . . . . . . . . . . . . . . . .8

ICE SERVICE

bucket. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
10

tub of ice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 
40



all bottles are liters unless stated otherwise.



CANADIAN WHISKEY & BLENDS

seagram's seven. . . . . . . . . . . . . . . . . . . . . . .100

crown royal. . . . . . . . . . . . . . . . . . . . . . . . . .140

RUM

mount gay eclipse (750 ml). . . . . . . . . . . . .100

bacardi silver. . . . . . . . . . . . . . . . . . . . . . . . .120

BOURBON

jack daniel's black. . . . . . . . . . . . . . . . . . . . .110

wild turkey 101. . . . . . . . . . . . . . . . . . . . . . .120

SCOTCH

dewar's white label. . . . . . . . . . . . . . . . . . . .110

johnnie walker black label. . . . . . . . . . . . . .130

LIQUERS & COGNACS

kahlua. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .110

baileys irish cream. . . . . . . . . . . . . . . . . . . .110

amaretto di saronno. . . . . . . . . . . . . . . . . . .120

courvoisier v.s.. . . . . . . . . . . . . . . . . . . . . . . 130

VERMOUTH

dry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

sweet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

GIN

tanqueray. . . . . . . . . . . . . . . . . . . . . . . . . . .120

bombay sapphire. . . . . . . . . . . . . . . . . . . . . .130

VODKA

absolut. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .120

grey goose. . . . . . . . . . . . . . . . . . . . . . . . . . .150

TEQUILA

sauza gold. . . . . . . . . . . . . . . . . . . . . . . . . . .120

josé cuervo. . . . . . . . . . . . . . . . . . . . . . . . . .130

THE MARTINI

a bottle of 375ml grey goose vodka, stuffed
bleu cheese and regular olives,
cocktail onions and lemon twists. . . . . . . . . .80

THE ENERGIZER

a bottle of 375ml grey goose vodka, 2 red bull
energy drink, whole grain wheat crackers,
chocolate espresso beans, assorted gourmet
mixed nuts. . . . . . . . . . . . . . . . . . . . . . . . . . . .90

BUILD YOUR OWN BLOODY MARY

a bottle of 375ml grey goose vodka, spicy
bloody mary mix, stuffed bleu cheese and
regular olives, dill pickles, celery sticks, lime
and lemon wheels, miniature
tabasco bottles, worcestershire
and horseradish. . . . . . . . . . . . . . . . . . . . . . .90

SPECIAL ORDER ITEMS

any special order items require a minimum 24-hour advance notice and entire 
quantity ordered
must be purchased by client. texas alcoholic beverage commission regulations 
expressly prohibit
the exchange of any alcoholic beverage. please note that this applies to 
unopened bottles. therefore,
all sales are final by law. the sale and service of alcoholic beverages are 
regulated by the texas
alcoholic beverage commission. as a licensee, the hotel is responsible for 
the administration of these
regulations; therefore, liquor cannot be brought into the hotel from outside 
sources. thank you for
your cooperation. bartender or attendant is available at 100.00 for a 
minimum of 3 hours. prices do
not include applicable service charge or current state and local sales tax 
on food and service charge.

touch 82

gratuity & service charge: 22% of a la carte food and beverage total will be 
added to your account as a
gratuity and fully distributed to servers. 0% of a la carte food and 
beverage total will be added to your
account as an administrative fee. an additional $3 in-room dining charge, 
plus any applicable state
and local tax, will also be added to your account.









To sponsor me in the race for independence which raises funds for the 
Imagination Fund affiliated with the NFB Jernigan Institute, you can go to 
www.raceforindependence.org.  Help us build innovative programs and products 
to gain true independence.    For more information on NFB, the Jernigan 
Institute and the Imagination Fund, go to www.nfb.org.


P.S.  National Federation of the Blind of Illinois is now on twitter at 
www.twitter.com/nfbi.
We also have a facebook page.  Just search for our full name.

Patti Gregory-Chang
President, National Federation of the Blind of Illinois
pattichang at att.net
www.nfbofillinois.org