[il-talk] convention meals
Gregory Chang Patti
pattichang at att.net
Tue Sep 18 00:00:04 UTC 2012
Here is what we are serving at our 2012 state convention. Of course there is a Kosher option in addition to those listed below:
Please participate in our meals. The programming is great and we have contract obligations to meet.
Day 1 Friday October 5, 2012
Scholarship Dinner (5-7pm) Invitation only for this dinner. -Prime Rib of Beef
Chef’s Choice of salad with 2 dressing options
Prime Rib of beef (Plate comes with chef’s choice vegetable and potato)
Chef’s Choice of dessert
Baked Dinner rolls on table, Coffee, Decaf, and water service on tables
Alternative options- 6 veggie, 1 gluten free, 1 kosher
Vegetarian Option: Vegetarian Quesadilla
Black beans, Corn, Cheese, lettuce and tomato wrapped in a quesadilla shell with Salsa and guacamole on the side
Gluten-free- Prime Rib served with chef’s choice vegetable and wild rice (chef’s dessert option)
During IABS IDOL
Light Snacks (7:30-11pm)- Assorted bags of chips and popcorn (1.95per person)
Cash Bar (7-12pm)- Standards Liquor, Domestic Beer, Imported Beer, Wine, and Sodas
Day 2 Saturday October 6, 2012
Parent’s Breakfast (7-8:30Pm)- Scrambled Egg Plate
Scrambled Eggs with Hickory smoked bacon and country potatoes
Assorted Juices on side
Alternative Options- Veggie, gluten free, Kosher
Vegetarian option- Spinach, cheese and broccoli omelet served with country potatoes
Gluten free- same as vegetarian option
Parent’s Lunch And Student’s Lunch ( 12:30-1:30PM)- Assorted Boxed Lunches
Turkey, Roast Beef, Ham, and vegetarian options (served on croissant bun)
Bag of Chips
Piece of Whole Fruit
Bottled Water
Vegetarian option- The Concorde- Yellow Squash, Zucchini, Red onion, roasted red and yellow peppers with pesto and mayo.
Gluten Free- Rice Pasta with red sauce served and mixed vegetable
Kid’s Camp- (12:00-1:30PM)- Chicken Strips and Fries (5 adult meals served as well)
Crispy Chicken Strips
French Fries Served on side
Fruit Cup
Dinner/ Key Note Speaker (7pm-10pm)- Chicken Roulade($
Chef’s Choice of salad with 2 dressing options
Plated Chicken Roulade stuffed with cranberry sage stuffing, vermouth gravy with wild rice
Chef’s choice of dessert
Baked Dinner rolls on table, Coffee, Decaf, and water service on tables
Alternative options- 6 veggie, 1 gluten free, 2 kosher
Vegetarian- Pasta with marinara sauce and mixed vegetable. Served with side of potato. Salad and chef’s dessert choice remains the same.
Gluten free- Grilled Chicken breast served with mixed vegetable and chef’s choice of potato. Chef’s choice of gluten free dessert.
Day 3 Sunday October 7, 2012
Student’s breakfast (7:00am-8:30Am)-Quiche Lorraine Breakfast
Flaky Pie Crust, sweet onions, and Swiss cheese in a Creamy Egg Custard
Served with assorted chilled juices
Breakfast the same for vegetarian and gluten-free choices
Please give to the National Federation of the Blind Annual Appeal by sending to NFBI, c/o Glenn Moore, Treasurer PO Box 1065 Elgin, IL 60121.
PS. Find us on Twitter at www.twitter.com/nfbi and on facebook by searching on "National Federation of the Blind of Illinois."
Patti Gregory Chang Esq.
President, NFBI
pattichang at att.net
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