[nabs-l] labeling food products and storage

[Katie Wang]

Hi, Ashley and all,
  I heard that a bar code scanner can be used to read the lables for
canned and frozen foods so one can save the work of traditional
labeling. Has anyone had any experience with this type of product and
how well does it work? Thanks!
   Katie

On 10/30/10, Nicole B. Torcolini <ntorcolini at wavecable.com> wrote:
> The containers that I use for left over storage depend on what it is.
> Generally, if it is something that is not one solid chunk, like pasta, I
> will store it in a zip or glad container. If it is something like pizza, it
> just goes in a zip lock bag. If I want something to last for a long time, I
> freeze it. I cannot smell, so I cannot say whether or not that works. In
> general, if it is more than 2 or 3 days old, it probably needs to go,
> especially if it is meat. Also, I tend to divide up my food as soon as I
> cook it and put away the left overs right away.
>
> ----- Original Message -----
> From: <bookwormahb at earthlink.net>
> To: "National Association of Blind Students mailing list"
> <nabs-l at nfbnet.org>
> Sent: Saturday, October 30, 2010 4:35 PM
> Subject: [nabs-l] labeling food products and storage
>
>
>> Hi all
>>
>> What do you use for labeling food products?  I reccon its personal
>> preference.  I know about dimo tape.  what about freezer products?
>> Also what do you store leftovers in? Tupaware?  My family usually uses
>> dishes with wrapping on it such as tin foil.  How can you tell when it
>> goes bad?  You can't see mold.  Is smell a good indicator?
>>
>> Thanks.
>> Ashley
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