[nabs-l] on no-cook cooking

[bookwormahb at earthlink.net]

Joeseph,
I'm glad you gave it a try. Let us know if they say anything that isn't 
obvious.
Actually, I know some  people, blind and sighted, who do not wash produce so 
its not a bad idea to remind people about its importance,  IMO.
Ashley

-----Original Message----- 
From: T. Joseph Carter
Sent: Sunday, July 24, 2011 9:00 PM
To: National Association of Blind Students mailing list
Subject: Re: [nabs-l] on no-cook cooking

I’ve found it and started listening—so far I’m seven and a half
minutes in and so far they’ve talked about the importance of washing
your fruits and veggies, keeping cookware and counter tops clean,
etc.  I suppose there are people who don’t know that, but it’s not
terribly inspiring so far.

Joseph - KF7QZC


On Sat, Jul 23, 2011 at 11:45:25PM -0400, bookwormahb at earthlink.net wrote:
>Annemarie,
>Exactly! I was trying to say that. Without taking a class or talking to 
>anyone who has, some jumped over Hadley's message
>as if it was negative.  The announcement clearly stated that it was summer 
>and aimed toward quick simple and no cook cooking.
>Such shows on tv exist for sighted people as well. Because we can't see 
>those, Hadley thought it would be a nice thing to do a seminar about non 
>cooking to its blind audience.
>
>Now if you heard the seminar live or the archive, how was it?
>Ashley
>
>-----Original Message----- From: Annemarie Cooke
>Sent: Saturday, July 23, 2011 9:16 PM
>To: nabs-l at nfbnet.org
>Subject: [nabs-l] on no-cook cooking
>
>
>Dear List: I read with interest all the messages about the recent Hadley 
>seminar on no-cook cooking. Rather than considering it a challenge to my 
>cooking abilities as a blind person who graduated culinary school in 2009, 
>I was thinking about the fact it hit 106 degrees in New Jersey's largest 
>city yesterday. The city is about 25 miles from where I live in NJ  where 
>the thermometer came close to 100 degrees. Tthe thought of being able to 
>prepare a couple of meals without using the stove or oven on days like 
>we've had here (and you have too, quite likely) seems reasonable 
>andintriguing. I have taken seminars with Hadley in the past and found them 
>to be well-grounded and useful to me.
>
>Just another perspective from the broiling-hot East Coast!
>
>Annemarie Cooke
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