[nabs-l] Spaghetti dinner fundraiser, thoughts?
Chris Nusbaum via nabs-l
nabs-l at nfbnet.org
Tue May 27 16:36:28 UTC 2014
Kaiti,
Great idea. Though it wasn't a spaghetti dinner, we did a similar fundraiser here in Maryland at last year's state convention. Our event was a luncheon for which we charged a $5 entry fee. The food was catered by the hotel and we included a short program featuring a guest speaker who discussed managing finances. This event was a success for us and I don't see why we can't have a similar event at national convention so long as the hotel and the national center agree to it.
Chris Nusbaum
Sent from my iPhone
> On May 26, 2014, at 9:17 PM, Kaiti Shelton via nabs-l <nabs-l at nfbnet.org> wrote:
>
> Hi NABSters,
>
> I currently serve as the president of the Ohio Association of Blind
> Students, and our fundraising committee is working on a project for
> our affiliate convention to be held in November. We would like to
> host a buffet-style spaghetti dinner on the first night of the
> convention, and charge a simple $5 admission fee and donations if
> anyone is willing to give them. We're still a fledgling group in
> terms of funding, and we know a lot of the affiliate members would
> probably gladly support us by eating student-made spaghetti and
> meatballs, fresh salad, fruit, a dessert of some kind, and a drink of
> lemonade, iced tea, etc.
>
> So far we have the resources to be able to cook the spaghetti and keep
> it warm using crock pots, likewise with the sauce. Our members who
> will be traveling from greater distances can easily bring store-bought
> items such as bread and butter, sliced fruit which can be kept in a
> cooler, and mixes for the lemonade and tea. Logistically, it looks
> like we could pull it off without much of a problem so long as we plan
> accordingly and have it cleared with the hotel. I am fairly confident
> that our affiliate president would not have an issue with it, as he is
> extremely supportive of the student division.
>
> I am wondering if any of you have either helped to organize and carry
> out, or have gone to another division-sponsored meal at conventions.
> I am just trying to get a sense of whether or not this is as doable as
> it seems to us, and if hotels have generally been responsive to the
> requests for convention-goers to bring in their own food. Also, if
> you have put on or gone to a dinner of some sort, what were some
> things you liked or disliked about the experience? Knowing this
> information will be very useful to my division and I as we plan ahead
> for our fundraiser. Any feedback would be great.
> --
> Kaiti
>
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