[NAGDU] Raw and travel

[Raven Tolliver]

When I stayed in a hotel, I made sure I reserved a room with a fridge.
In some hotels, all rooms have fridges. I brought food along with me
for myself and the Golden Guy and stored it in the fridge. If you're
flying somewhere, stop at a grocery store to grab some meat when you
reach your destination.

Diarrhea when feeding raw is commonly a sign of too much fat, too much
bone, or too much food. Switching proteins doesn't resolve the issue
if the adjustment in fat, bone, or food amount is not made.
-- 
Raven
Founder of 1AM Editing & Research
www.1am-editing.com

You are valuable because of your potential, not because of what you
have or what you do.

Naturally-reared guide dogs
https://groups.google.com/d/forum/nrguidedogs

On 1/12/16, Tracy Carcione via NAGDU <nagdu at nfbnet.org> wrote:
> I tried raw with one dog for a few months, and never could find anything
> that really agreed with her.  I had to give up the experiment, because the
> chronic diarrhea was making her ill.
> One thing I remember was an extra hassle was travelling and feeding raw.
> I had to buy some freeze-dried food for those occasions.
> I'm curious how people who feed raw manage, say, staying at a hotel.
> Tracy