[NFB-Blind-Crafters] FW: [homesteadingbytouch] book discussion and kitchen talk

[carcione at access.net]

Another group I'm part of is having a book discussion Sunday evening with
tips for blind people who cook and helpful gadgets.

Info below about the book and the meeting.

Tracy

 

 

I just wanted to remind everyone about our book discussion which will be
held on December 7 at 6:00 pm central time. Our topic is everything kitchen;
we will talk about things we learned from the books and share our own tips
and techniques. I hope all of you will try to show up for all, or some of
the discussion. 

 

Below is the information for Zoom and for the books we are reading. As you
read through them please take note of a few things you learn so you can
share with the group.

 

Nella Foster is inviting you to a scheduled Zoom meeting.

 

Topic: Book discussion and everything kitchen talk

Time: Dec 7, 2025 06:00 PM Central Time (US and Canada) Join Zoom Meeting

https://us02web.zoom.us/j/89535574349?pwd=h0ifUoigcxuR0v5ATXJayslvnpCyzC.1

 

Meeting ID: 895 3557 4349

Passcode: 911300

 

---

 

One tap mobile

+13052241968,,89535574349#,,,,*911300# US 

+13092053325,,89535574349#,,,,*911300# US

 

Join instructions

https://us02web.zoom.us/meetings/89535574349/invitations?signature=Ae7AWSNlt
thoPfwbuAjH3pcieDXW2JXOHeoYJ7F6U4E

 

Adaptive culinary techniques for the visually impaired: from cooking with
feeling...and other useful senses DBC13021
<https://nlsbard.loc.gov/bard2-web/search/DBC13021/?prevPage=search_books&fr
om=%2Fsearch%2Fresults%2F%3Ftype%3Dbook%26initialFormat%3Dall%26search%3Dcoo
king%2Bblind%26initialLanguage%3Den> 

Author: DeBord, Deborah

Reading Time: 3 hours, 53 minutes

Read by: Laverne Rios

Subject: Cooking

Deborah DeBord, an experienced blind cook, shares adaptive culinary
techniques for the visually impaired. Recommended by the author for
inexperienced cooks with degenerating vision, accomplished cooks with vision
loss, blind cooks who want to improve their techniques, and those teaching
and supporting individuals who are visually impaired or blind. This
recording includes the techniques found in the first section of the print
volume.

Lyons, CO: Precisely: Documents by Design, 1998.

 

Mary Ellen's Best of helpful kitchen hints DB15819
<https://nlsbard.loc.gov/bard2-web/search/DB15819/?prevPage=search_books&fro
m=%2Fsearch%2Fresults%2F%3Ftype%3Dbook%26initialFormat%3Dall%26search%3Dcook
ing%2Btips%26initialLanguage%3Den> 

Author: Pinkham, Mary Ellen

Reading Time: 2 hours, 37 minutes

Read by: Jill Ferris

Subjects: Home Management, Cooking

A wealth of cooking and household tips. Example: Drop a few unshelled
walnuts in the pot to eliminate cauliflower odor. Peanut butter is better
than cheese as a mousetrap bait. For a flakier upper pie crust, brush with
cold water before baking. Substitute club soda for the liquid in the batter
for fluffy pancakes. Bestseller.

New York : Warner Books, 1980.

 

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