[NFB-Conventions] Della's Kitchen in Las Vegas, Nevada

[Frida Aizenman]

Della's Kitchen in Las Vegas, Nevada

https://delanolasvegas.mgmresorts.com/en/restaurants/dellas-kitchen.html

Overview

Book Table

Open  Until 2:00 PM

Della's Kitchen

Historic Farmhouse meets Urban Kitchen

Creating an essence of "historic farmhouse meets urban kitchen," Della's 
Kitchen serves breakfast and lunch with an elegant combination of 
classics, comfort

food and seasonal specialties centered around fresh, locally sourced 
ingredients. Located just steps from the Delano lobby, Della's Kitchen 
blends natural

design elements with industrial materials to exude a warm, comfortable 
simplicity that quietly entices guests to savor each bite and treasure 
every encounter.

Hours of Operation

Monday  - Sunday. From 6:30 AM to 2:00 PM

Price Range

$

Dress Code

Casual

Contact

Reservations  702.632.9250

Menu

Food

Breakfast and Lunch

Drinks & Desserts

Non Alcoholic

Cocktails, Wine & Beer

Breakfast and Lunch

Served all day.

Della's Farm Egg Breakfast

Smoked Pork Benedict* ?

smoked pork loin, two poached eggs, espelette hollandaise

Croissant Sandwich* ?

scrambled eggs, maple-pepper bacon, local aged cheddar

Breakfast Burrito* (S.P.)

scrambled egg whites, roasted mushrooms, asparagus, roasted peppers, 
wheat tortilla, California avocado

Delano Breakfast* ?

two farm eggs; choice of maple-pepper bacon, pork sausage, housemade 
chicken sausage or Portuguese sausage; choice of caramelized onion hash, 
roasted red

bliss potatoes, cup of fruit or sliced tomato; served with Granello 
Bakery country toast

Omelet

Granello Bakery country toast, choice of caramelized onion hash, roasted 
red bliss potatoes, sliced tomato or cup of fresh fruit with choice of 
three:

country ham, smoked bacon, free-range chicken, red onions, roasted red 
peppers, tomatoes, spinach, mushrooms, asparagus, feta, gruyère, 
provolone or local

aged cheddar

add egg whites 1

Croque Madam* ?

served open-faced, shaved ham, gruyère, two farm eggs, mornay

Creole "Shakshuka"

creamy grits, poached farm eggs, California avocado, creole sauce, 
served with Granello Bakery country toast

Griddle

served with pure maple syrup and whipped butter

Churro Waffle*

espresso mascarpone, fresh organic strawberries

Custard Cakes*

wild blueberry compote, cinnamon streusel

Tres Leches French Toast*

organic berries, cookie butter, cinnamon

Appetizers

Tomato Soup*

brioche gratin

Chicken Noodle Soup*

ginger, lemongrass, udon

Sticky Wings*

sweet soy, green onion

Sweet Tots

sweet potato tater tots, smoked paprika aioli

Mac & Cheese*

tasso ham, local aged cheddar, gruyère, seasoned bread crumbs

Poached Shrimp Succotash ?

Abby Lee heirloom tomatoes, Brentwood corn, California avocado, pea tendrils

Roasted Garlic Hummus (S.P.)

garlic flatbread

Roughage

Barnyard Chopped Salad*

Romaine, Abby Lee heirloom tomatoes, chickpeas, hard-boiled egg, 
cucumber, California avocado, applewood-smoked bacon

Organic Mixed Green Salad*

Kenter Canyon petit baby greens, organic quinoa, California avocado, 
hearts of palm, blue lake beans, sweetie drop peppers, kalamata croutons

add salmon filet / shrimp 9

add Mary's organic free-range chicken breast 7

Della's Breakfast Pantry

Fresh Baked Croissants*

select one: freshly baked butter croissant, almond croissant or 
chocolate croissant

Baker's Batch

select one: cherry vanilla swirl, cream cheese pear danish, almond lemon 
brioche or blood orange poppy seed cake

Nevada Country Toast*

Granello Bakery multi-grain or sourdough, housemade seasonal jam & 
whipped butter

Side Biscuit & Gravy*

one buttermilk biscuit and country sausage gravy

Fresh Seasonal Fruit & Berries* (G)

organic berries, citrus, lemongrass-ginger syrup

Banana Nut Oatmeal* (S.P.)

steel cut oats, fresh banana, candied walnuts

Organic Mixed Berry Parfait

Pudwill Farm berries, Greek yogurt, house-made granola, desert honey, 
lavender

Smoked Salmon Tartine* ? (S.P.)

California avocado, hard-boiled farm egg, cucumber, cultivated herbs on 
Granello Bakery country wheat toast

Chef's Farmhouse Specialties

Huevos Rancheros* ?

marinated Nevada beef flank, housemade salsas

Chicken & Waffles*

buttermilk-battered fried Mary's organic free-range chicken breast, 
maple-pepper bacon, waffles, pure maple syrup

signature dish

Blue Crab Benedict* ?

artisan brie, spinach, roasted tomato, blue crab mornay on toasted brioche

Portuguese Sausage & Pastrami Hash*

Portuguese sausage, pastrami, potatoes, two farm eggs prepared any style

Steak & Eggs* ?

grilled Painted Hills striploin, two farm eggs, caramelized onion hash

Sandwiches, Burgers & Paninis

choice of steak fries, cup of fresh fruit or organic mixed green salad

Toasted Cheese*

FDR's favorite, tomato soup

Farmhouse Club*

house-smoked turkey, pickled red onion, California avocado, maple pepper 
bacon, herb aioli

Cubano Panini*

slow-roasted pork, shaved ham, housemade pickles, spicy mustard, gruyère

Chicken Sandwich*

buttermilk fried chicken, housemade pickles, roasted jalapeño aioli

"The Roosevelt" Burger* ?

local grass-fed beef patty, caramelized onion, smoked pork belly, aged 
cheddar, garlic aioli, gem lettuce, kumato tomato

Entrées

Shrimp and Grits* ?

creamy grits, tasso ham ragout

Campanelle Pasta*

Snap peas, morel mushrooms, pea tendrils, house-made ricotta,English pea 
& tarragon velouté, prosciutto chip

add salmon filet / shrimp 9

add Mary's organic free-range chicken breast 7

Pan-Roasted Salmon* (G)

Heirloom potatoes, Babe Farm's pattypan squash, blue lake beans, roasted 
fennel, cauliflower purée

Market Vegetables* (G.) (S.P.)

Heirloom potatoes, Babe Farm's pattypan squash, blue lake beans, 
broccolini, roasted fennel, confit tomato, cauliflower purée

Sides

Single Pancake

Creamy Grits

Organic Mixed Greens

Steak Fries

Cup of Fruit

* Contains nuts/soybeans

? Thoroughly cooking foods of animal origin such as beef, eggs, fish, 
lamb, milk, poultry or shellfish reduces the risk of foodborne illness. 
Individuals

with certain health conditions may be at higher risk if these foods are 
consumed raw or undercooked.

(S.P.) Smart Plate | (G) Gluten Free

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