[NFB-InTheKitchen] lamb recipe recommendations

[Maureen Reid]

I was thinking that as a starter to lamb, make a veggie and lam curry dish with rice and/or naan bread. I've just used a curry simmer sauce and add the meat and veggies as I want. This could probably be cooked in a slow cooker as well. I'd also suggest cubed lamb, you could sear it first, and a rice cooker might make it more accessible. I just use a stovetop pot though. 
Good Luck!

Maureen Reid
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-----Original Message-----
From: NFB-InTheKitchen <nfb-inthekitchen-bounces at nfbnet.org> On Behalf Of Capelle, Michael C.
Sent: Wednesday, January 15, 2025 9:37 AM
To: 'NFB In The Kitchen' <nfb-inthekitchen at nfbnet.org>
Subject: Re: [NFB-InTheKitchen] lamb recipe recommendations

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I completely agree, I love veggies as well.

-----Original Message-----
From: NFB-InTheKitchen <nfb-inthekitchen-bounces at nfbnet.org> On Behalf Of Tessa Urban
Sent: Wednesday, January 15, 2025 9:34 AM
To: NFB In The Kitchen <nfb-inthekitchen at nfbnet.org>
Cc: NFB In The Kitchen <nfb-inthekitchen at nfbnet.org>
Subject: Re: [NFB-InTheKitchen] lamb recipe recommendations

Hello, I’m definitely following this thread as I’ve been interested in possibly making a lamb dish. When I’ve had lamb, I’ve eaten it with mashed potatoes and asparagus. It was awesome! I think you are brave to cook it because if it’s not done right, it doesn’t taste very good. Also, because you said you eat a lot of vegetables how do you get your protein? I would love the idea of exchanging recipes and tips on how to make them. I use my crockpot a lot! This is a great question Have a great day and God bless, Tessa Sent from my iPhone

> On Jan 15, 2025, at 9:44 AM, Cricket Bidleman <cricketbidleman at gmail.com> wrote:
>
> Hey folks,
>
> Typically, when feeding just myself, I eat lots and lots of veggies. I’m starting to have friends over more frequently, and one of them requested that I make some lamb dishes. I would love some recommendations for the lamb, as well as what to serve it with, if you have any. I’ve never made lamb before, so would also appreciate any tips you might have on how to make it. I think it would be fun to exchange recipes here as well at some point. Thanks!
>
>
> —CXB
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