[Nfb-krafters-korner] Better Butterscotch Brownies...

[Dick Carlson]

These brownies sound fantastic! I'm not that good of a cook or baker either...basic things.  However, I'll be having company beginning tomorrow for a few days, so I could make these as a nice snack.  I'm sure Willy will like them!  Nice surprise for him that I made them.


-----Original Message-----
>From: NCBootman <ncbootman at gmail.com>
>Sent: Dec 18, 2010 11:44 AM
>To: List for blind crafters and artists <nfb-krafters-korner at nfbnet.org>
>Subject: Re: [Nfb-krafters-korner] Better Butterscotch Brownies...
>
>Thease sound great. Eileen, at least you did have a leavening agent with the 
>soda so not to bad!  Thanks.
>
>Greg
>
>-----Original Message----- 
>From: Eileen Scrivani
>Sent: Saturday, December 18, 2010 2:33 PM
>To: Nfb-krafters-korner at nfbnet.org
>Subject: [Nfb-krafters-korner] Better Butterscotch Brownies...
>
>This is off topic, but thought some might like this...
>I'm really a bad cook, but I've been trying my hand at holiday baking this 
>year.  The below recipe came out good and it is not hard to make these.  If 
>I can do it and they turned out well, anyone can make them.  I forgot where 
>I found or got this recipe from but thought some of you might like to give 
>it a try.  I even managed to use the wrong ingredients when I made them and 
>they still turned out good -- I was certain I had baking powder in the 
>house, but after I had it all mixed up in the bowl it turned out I had 
>baking soda and not powder ....
>
>
>Better Butterscotch Brownies
>1 1/4 cups all-purpose flour
>1 1/2 cups firmly packed brown sugar
>1 teaspoon baking powder
>1/8 teaspoon salt
>1/2 stick butter, melted (creamy, unsalted butter)
>2 tablespoons water
>2 teaspoons vanilla
>2 eggs
>1/2 cup butterscotch chips
>Preheat oven to 350 degrees. Coat 9 inch square baking pan with non-stick 
>cooking spray. In bowl, combine flour, brown sugar, baking powder and salt, 
>mix well. Add butter, water, vanilla and eggs, blend well. Spread evenly 
>into prepared pan. Sprinkle with butterscotch chips. Bake for 25 to 30 
>minutes, or until toothpick inserted into center comes out clean.
>
>
>Eileen
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