[Nfb-krafters-korner] Homemade Ice Cream in a Bag

[Eleni Vamvakari]

That sounds fabulous!  I'll definitely have to try it.  Thanks for posting.

On 7/17/10, Dixie <blueherons at sbcglobal.net> wrote:
> Homemade Ice Cream in a Bag
>
>  From FamilyFun Magazine
>
> Homemade ice cream
>
> Forget endlessly cranking the handle of an ice-cream maker. After combining
> the ingredients, each guest can simply shake up his or her own pouch of soft
> serve--and it's done in just 5 minutes.
>
> Ingredients
>
> .    2 tablespoons sugar
>
> .    1 cup half and half
>
> .    1/2 teaspoon vanilla extract
>
> .    1/2 cup salt (The bigger the granules, the better. Kosher or rock salt
> works best, but table salt is fine.)
>
> .    Ice cubes (enough to fill each gallon-size bag about half full)
>
> .    1 pint-size ziplock bag
>
> .    1 gallon-size ziplock bag
>
> Instructions
>
> 1.     Combine the sugar, half and half, and vanilla extract in the
> pint-size bag and seal it tightly, squeezing out as much air as possible.
>
> 2.     Place the salt and ice in the gallon-size bag, then place the sealed
> smaller bag inside as well. Seal the larger bag, again squeezing out as much
> air as possible. Now shake the bags until the mixture hardens (about 5
> minutes). Feel the small bag to determine when it's done.
>
> 3.     Take the smaller bag out of the larger one, add mix-ins, and eat the
> ice cream right out of the bag. Easy cleanup too! Serves 1.
>
>
>
>
>
> >From Family Fun Magazine
>
> Dixie
>
>
>
> ~ @-> ~ <-@ ~
>
> ECCLESIASTES 3: 1 To everything there is a season, a time for every purpose
> under
>
> heaven.
>
>  ~ @-> ~ <-@ ~
>
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